How to identify Marjorams (Origanum)
Marjorams exhibits a remarkable range of forms, from subshrub to herbaceous perennials, with a stature that can range from 6 inches to 3 feet (15 cm to 91 cm) in height and 1 to 2 feet (30 cm to 60 cm) in width. The leaves of marjorams are small, oval to round, and emit a distinct aroma, varying from 0.5 to 1.5 inches (1.3 cm to 3.8 cm) in length, with the possibility of being either smooth or hairy. Their edges may be smooth or slightly toothed, and colors range from green to grayish or yellowish depending on the species. Marjorams's flowers present in delicate clusters, potentially as spikes, panicles, or corymbs, adding a splash of white, pink, or purple. Each plant culminates in brown, ovoid nutlets, a characteristic fruit of the genus.
Lifespan: Perennial
Leaf Type: Semi-evergreen
Height ranges from 6 inches to 3 feet (15 cm to 91 cm), with a width of 1 to 2 feet (30 cm to 60 cm).
Leaves emit distinct aroma, oval to round, varying from 0.5 to 1.5 inches (1.3 cm to 3.8 cm) in length.
Flowers form in delicate clusters of white, pink, or purple, appearing in spikes, panicles, or corymbs.
Fruits are brown, ovoid nutlets, small in size with a few millimeters in length.
Stems can be woody or non-woody, square in cross-section, green to reddish-brown, with branching opposite.
The leaves of marjorams are small, typically ranging from 0.4 to 1.8 inches (1 to 4.5 cm) in length, and can be ovate, oblong-ovate, or heart-shaped. Depending on the species or cultivar, their color varies from green to gray or yellow. The leaves may have entire or toothed margins and can be either smooth or hairy. They exhibit a shiny, waxy, or fuzzy texture and contain oils that contribute to their distinct flavor.
The flowers of marjorams are typically five-lobed and can appear in shades of white, pink, or purple. They often form in clusters that may be corymbose, paniculate, or elongated spikes. Each flower is small, usually measuring around 0.2-0.3 inches (5-8 mm) in diameter. The aromatic flowers contribute to the plant's distinctive scent and generally bloom during the late spring to early summer periods.
The stem of marjorams is typically erect and can either be woody or non-woody depending on the maturity and species. It is generally square in cross-section, a key feature of its mint family. The color varies from green to reddish-brown. The stems can range in thickness from 0.1 to 0.4 inches (2.5 to 10 mm). Branching is extensive and opposite, contributing to the plant's bushy appearance. Older stems tend to become firmer and develop a woody texture.
The fruit of marjorams is characterized by its small stature, typically presenting as a minute, brown-colored nutlet. Each fruit assumes an ovoid shape, subtly accentuated by faint longitudinal ribs encircling its form. These nutlets are smooth to the touch, devoid of any pronounced texture upon their surface. Noteworthy for their modest dimensions, they span merely a few millimeters in length, easily fitting onto a fingertip. Their diminutive size and uniform brown hue aid in their inconspicuous blending amidst the foliage of marjorams.
Scan QR code to download
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Identify a Plant Online
Scientific Classification of Marjorams
