

How to identify Pereskia (Pereskia)
Pereskia exhibits a remarkable divergence from typical cactus traits, bearing broad, fleshy leaves throughout the year. Unlike their spiny counterparts, pereskias present non-succulent foliage alongside woody stems or trunks. Large and quaint, their flowers bloom in an array of colors, which can be observed prominently due to their size often exceeding 1 inch (2.5 cm) in diameter. These characteristics are distinctive, allowing for easy differentiation from the standard leafless cactus visual.
Non-succulent, fleshy leaves distinguish pereskia from typical cacti.
Large flowers exceeding 1 inch (2.5 cm) in diameter stand out.
Distinctive yellow, pear-shaped, succulent fruit adds visual appeal.
Oval, glossy green leaves with sharp spines grow from areoles.
Stem transitions from smooth, green youth to woody, spined maturity.
Pereskia possesses simple, entire leaves that grow from areoles alongside sharp spines. The leaves are typically oval to lanceolate in shape, measuring about 2-4 inches (5-10 cm) in length and 1-2 inches (2.5-5 cm) in width. They display a glossy green color with a smooth texture and a prominent central vein. These leaves are not only biologically intriguing due to their presence on a cactus but are also edible.
The flowers of pereskia are notable for their many stamens, giving them a lush, full appearance. They can vary in color across species, including shades of white, pink, orange, and yellow. Blooms are generally medium-sized, measuring about 1 to 2 inches (2.5 to 5 cm) in diameter. The petals are arranged in a single or double-layered whorl, contributing to a delicate, radial symmetry. These flowers are often fragrant and typically bloom in late spring to early summer.
Pereskia's stem displays a fascinating evolution with age. Younger stems are green and smooth, devoid of spines. As they mature, they develop a rugged, bark-like texture and sprout sharp spines from areoles. The stem can reach a thickness of approximately 0.5 inches (1.3 cm). Branching occurs irregularly, contributing to a somewhat sprawling growth habit. With its striking transition from tender green to woody, spine-laden maturity, pereskia's stem is a distinctive feature for plant identification.
The fruit of pereskia is notable for its distinctive yellow hue and pear-like shape, characteristic of many cacti fruits. Typically, the fruit will be succulent and fleshy, offering a tender texture. Its size is proportionate to the plant, and may vary across different species within the genus. The outer skin is smooth to slightly bumpy in texture, and the fruit houses seeds that are enveloped within the juicy interior. This fruit bears not only visual appeal but also serves as an edible delight for those familiar with cacti varieties.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Pereskia