

How to identify Redbay (Persea borbonia)
Redbay, also known as Swampbay, Scrubbay
Redbay is distinguished as an evergreen tree that stands between 30 to 70 feet (9 to 21 meters) tall. Characteristic of this species are its alternate leaves with smooth edges, noticeable for releasing a spicy aroma upon being crushed. The bark presents a reddish-brown hue accompanied by uneven furrows, giving rise to distinct, flat-topped ridges. During the early summer season, redbay blooms with small, yellow-green flowers in cluster arrangements. It yields a dark blue, spherical fruit that complements its vegetative appearance.
Alternate leaves emit spicy aroma when crushed.
Small, tubular yellow-green flowers in clustered arrangements.
Distinct dark blue, spherical fruit with tough skin and large pit.
Leaves are smooth, green, 2-4 inches in length with prominent veins.
Evergreen tree, 30-70 feet tall, reddish-brown bark with flat-topped ridges.
Redbay leaves are alternate, simple, and range from 2 to 4 inches (5 to 10 cm) in length. They have a smooth margin, and when crushed, emit a distinctive spicy odor. The leaves are generally green, with a few turning yellow or red before falling off during the season. The texture is smooth, and the vein pattern is somewhat prominent, aiding in its identification. Overall, the leaves of redbay are notable for their aromatic quality and seasonal color changes.
In early summer (May-June), redbay produces small, yellow-green flowers in clusters. Each flower features a simple structure with a subtle scent and measures approximately 1/4 inch (0.6 cm) in diameter. The flowers have a tubular shape, with petals arranged in a modest whorl, making them a key identification feature for the species. This distinct flowering pattern, along with its characteristic hue and timing, helps distinguish redbay among other flora.
The fruit of redbay is a distinctive, dark blue and spherical drupe, approximately 0.5 to 1 inch (1.27 to 2.54 cm) in diameter. These fruits typically appear in clusters and have a reasonably tough, smooth skin. Maturing in September to October, the flesh of the fruit encases a single large, hard seed or pit. The overall texture and size of the fruit resemble that of a small plum, and while it may be appealing in appearance, it is generally not considered palatable for human consumption.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Redbay