

How to identify Physalis (Physalis)
Physalis are herbaceous perennials exhibiting a distinctive morphology with their papery husk-covered fruits. These fruits, akin to tiny lanterns, encase the edible berries that fall to the ground when ripe. Distinguishing features include their flowers and broad leaves that accompany the tent-like husks. The flora is toxic when unripe, with the matured, colorful berries being the only safe part for consumption. The plants' stature typically ranges from 1 to 3 feet (30 to 90 cm) in height.
Distinct bell or funnel-shaped flowers.
Papery husk-covered, lantern-like fruits.
Toxic green berries turn colorful when ripe.
Smooth leaves, diamond-shaped with toothed margins.
Hollow, hairy stems with reddish hues.
The leaves of physalis are alternate, simple, and typically diamond-shaped. They can measure between 2 to 6 inches (5 to 15 cm) in length. The margins are either smooth or irregularly toothed. Each leaf is green, with a smooth texture and a pinnate vein pattern. The overall leaf surface is clean and free of hairs, enhancing the vibrant green appearance.
The flowers of physalis are axillary and nodding, typically bell- or funnel-shaped. They consist of five parts, with a yellowish coloration. These flowers are relatively small, approximately 0.5 to 0.7 inches (1.3 to 1.8 cm) in length. They are known for their suitability as cut or dried flowers and emit a subtle, pleasant fragrance. Blooming usually occurs in the late spring to early summer, providing a striking visual with their delicate, yet vivid yellow hue.
The stem of physalis is typically ringed and can be hollow, often exhibiting a hairy texture. The color ranges from green to a slightly reddish hue as it matures. Stems are moderately thick, approximately 0.2 to 0.4 inches (0.5 to 1 cm) in diameter, and support a branching pattern that is somewhat irregular. These characteristics, including the combination of a hollow core and potential hairiness, are key identification features for physalis.
The fruit of physalis is a distinctive globose berry enclosed in a unique, inflated papery husk, which exhibits an elegant network of veins. Initially green, as it matures, the fruit ripens to a bright yellow or orange hue, with some varieties turning purple. The texture is typically smooth, and the berry reaches a size that renders it noticeable yet petite. This husk, resembling a delicate, five-sided lantern, is a hallmark of the fruit, making it easily distinguishable. Mature berries are safely edible and enjoyed by many, whereas the green, immature ones should not be consumed. Their size generally spans around 0.5 to 2 inches (1.3 to 5 cm) in diameter.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Physalis