

How to identify Fried egg plant (Polyspora axillaris)
Fried egg plant is characterized by its distinctive large, ovate, white petals and prominent yellow centers that give it a striking resemblance to a fried egg. This evergreen specimen, belonging to the tea family, typically forms as either a lush, sizeable shrub or a small tree, reaching up to 15-20 feet (4.5-6 meters) in height. The large blossoms, which can measure up to 6 inches (15 cm) in diameter, adorn the plant and, once spent, create a decorative carpet beneath its canopy. Its foliage consists of glossy, dark green leaves that contrast beautifully with the bright flowers. As a low-maintenance plant, fried egg plant requires only minimal trimming to shape its silhouette post-blooming.
Large, ovate white petals with yellow centers resembling a fried egg.
Evergreen plant reaching 15-20 feet (4.5-6 meters) in height.
Glossy dark green leaves contrasting with bright flowers.
Intricately arranged 4-inch (10 cm) showy white petals with a delicate texture.
Mild, pleasant fragrance emitted by the predominantly winter-blooming flowers.
The flowers of fried egg plant are large and showy, measuring 4 inches (10 cm) across. They feature crepe-paper-like white petals with a delicate texture, surrounding a prominent yellow center. The petals are arranged in a radial pattern, creating a visually striking appearance. These blossoms typically emit a mild, pleasant fragrance. Blooming primarily in the winter months, they provide an elegant display with their stark contrast of white petals against the bright, sunny hues of the center.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Fried egg plant