

How to identify Ranunculus (Ranunculus)
Ranunculus are characterized by their palmately lobed or divided leaves, often arranged alternately on the stem. The plant can exhibit both annual and perennial growth habits. It's the glossy, cup-shaped flowers that catch the eye, typically appearing in April and showing a wide range of colors from the common yellows to bred varieties in hues of orange, pink, red, and white. These flowers, usually measuring about 1-2 inches (2.5-5 cm) in diameter, transition into a cluster of small, dry fruits known as achenes, contributing to its potential to spread in certain environments. Each plant stands roughly 12-24 inches (30-60 cm) high.
Palmately lobed leaves arranged alternately on stem.
Glossy, cup-shaped flowers in various colors, 1-2 inches (2.5-5 cm).
Cluster of small, dry achenes as fruits for dispersal.
Yellow thimble-like flowers, shiny and 1-2 inches (2.5-5 cm) diameter.
Lobed leaves with visible veins, 1-3 inches (2.5-7.5 cm) wide, smooth texture.
Ranunculus leaves are alternate and palmately lobed or divided. The leaves exhibit a lobed structure akin to an open hand, with each lobe radiating from a central point. Typically, the leaves measure about 1-3 inches (2.5-7.5 cm) in width. Their texture is generally smooth, and the color ranges from a vibrant green to a deeper hue, depending on the growth stage and environmental conditions. The veins are prominently visible, following the lobes' contours, which aids in photosynthesis and nutrient transport.
The flowers of ranunculus are predominantly yellow, thimble-like, and often exhibit a shiny, glossy appearance. Although yellow is the most common color, many cultivars come in a variety of hues. The flowers typically bloom around mid-spring and continue into summer. They are approximately 1-2 inches (2.5-5 cm) in diameter, with five petals arranged in a circular pattern. The flowers lack a significant scent but are easily identifiable by their reflective, glossy surfaces.
The fruit of ranunculus consists of a compact cluster or head of numerous small, dry fruits known as achenes. Each achene is typically seed-like, with a subtle, often ovoid or somewhat triangular shape, and presents a hard texture that protects the seed inside. Upon maturity, these achenes can exhibit a range of colors from green to brown, depending upon the specific species and age of the fruit. An identifying feature is that the achenes may possess short, stiff hairs or bristles, and some display a hooked or curved appendage that aids in dispersal. Their diminutive size is usually a few millimeters in length, which is roughly less than a quarter-inch, making them visible as a collective structure rather than individual entities.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Ranunculus