

How to identify Japanese Snowbell (Styrax japonicus)
Japanese Snowbell is a deciduous tree showcasing a graceful habit that evolves with maturity—from a younger vase-like shape to an older, broad-rounded crown. Its horizontal branching patterns are noticeable and aesthetically pleasing. The tree thrives in moist, acidic, and well-drained soil conditions, showing a preference for both full sun and partial shade exposure. It lightly filters sunlight with its foliage and demonstrates a moderate salt tolerance. Japanese Snowbell's form and soil adaptability make it a distinctive and recognizable species.
White campanulate flowers with yellow stamens less than 1 inch (2.5 cm) in size.
Broad-elliptic leaves measuring 1-3 inches (2.5-7.5 cm) with shiny dark green surfaces.
Distinctive zigzag-patterned light brown stems, 0.5 to 1 inch (1.2 to 2.5 cm) in diameter.
Ovoid gray-white dry drupe fruit with a single seed, hanging pendulously from branches.
Textured gray-brown bark with orange fissures forming intricate patterns on the trunk.
The leaves of japanese Snowbell are alternate and simple, broad-elliptic to elliptic-oblong in shape. Each leaf is acuminate at the tip and cuneate at the base, measuring 1-3 inches (2.5-7.5 cm) in length and approximately 1 inch (2.5 cm) in width. The edges are shallowly toothed and the surface is dark glossy green. The leaves have a smooth texture and both the upper and lower surfaces feature a prominent vein pattern, contributing to their distinctive appearance.
The waxy flowers of japanese Snowbell are white, slightly fragrant, and campanulate. Measuring less than 1 inch (2.5 cm) in size, they are borne on short lateral shoots with long pedicels about 1.5 inches (3.8 cm) in length. The corolla features 5 lobes, which are united near the base. The stamens are a striking yellow. These features are crucial for identifying the flower, particularly the campanulate shape and the prominent yellow stamens.
Japanese Snowbell's stems are multi-stemmed, light brown, and display a unique zigzag pattern. The surface features irregular orange-brown fissures, making them slightly rough to the touch. Branching patterns are distinctive, with leaf scars appearing 2-ranked along the stem. When pruned, the stems can also form a tree-like shape. Typical stem thickness is approximately 0.5 to 1 inch (1.2 to 2.5 cm) in diameter.
The fruit of japanese Snowbell is an ovoid-shaped dry drupe, typically found in a subtle gray-white tone with a pendulous nature. It possesses a smooth texture and encases a single seed. This drupe is often observed hanging delicately from the branches, adding to the plant's ornamental appeal. In terms of size, the drupe maintains a modest dimension which can be appreciated by novice plant enthusiasts alike. Key to its identification is the characteristic hue and solitary seed which lies nestled within the fruit's interior.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Japanese Snowbell