

How to identify Fragrant snowbell (Styrax obassia)
Fragrant snowbell, also known as Fragrant styrax
Fragrant snowbell is a deciduous tree that can reach a stature of 20 to 30 feet (6 to 9 meters) tall and 15 to 25 feet (4.5 to 7.5 meters) wide, exhibiting an initial pyramidal shape that matures into a rounded form. Its smooth gray bark is marked by orange-brown vertical fissures that may exfoliate in older specimens. The foliage consists of large, bold, dark green leaves with a soft, downy underside. Notably, the tree produces drooping, bell-shaped, fragrant white to creamy flowers with golden stamens hanging in 6- to 8-inch-long (15 to 20 cm) racemes in late spring to early summer. The fruiting phase follows, displaying 3/4-inch (2 cm) round to oval, silvery-green drupes that cluster and may persist into late autumn.
Large, bold, dark green leaves ranging from 4 to 8 inches (10 to 20 cm) in length.
Smooth gray bark marked by orange-brown vertical fissures; bark may exfoliate in older specimens.
Drooping racemes of white to creamy flowers with golden stamens, 6-8 inches (15-20 cm) long.
Distinctive 3/4-inch (2 cm) silvery-green drupes clustering in late summer, visually noticeable and fleshy.
Stem transitioning from green to reddish-brown, with multi-trunked growth pattern and bushy appearance.
The leaves of fragrant snowbell are large, bold, dark green, and range from 4 to 8 inches (10 to 20 cm) in length. They feature arching veins on the surface and are softly pubescent on the underside. The leaves taper to a point and display a striking yellow color in the fall.
Fragrant snowbell features elegantly drooping racemes of pristine white to creamy-white flowers, each adorned with golden yellow stamens. These racemes measure between 4 to 8 inches (10 to 20 cm) in length and emit a subtle, sweet fragrance. The flowers typically bloom in late spring to early summer, showcasing five petals arranged in a charming bell shape. Their visual appeal and delicate scent make them a striking element in any garden or natural landscape.
The stem of fragrant snowbell is characterized by its green to reddish-brown color. It features a multi-trunked growth habit which can be trained to develop a single trunk. The stem is relatively smooth with a slight texture, and it typically exhibits moderate thickness. Branching occurs in an orderly pattern, contributing to the plant's bushy appearance. This stem's color transition from green to reddish-brown is a distinctive attribute.
The fruit of fragrant snowbell are distinctive drupes exhibited in late summer. Each fruit is a silvery-green hue, with a fleshy texture that promises to be as enticing to wildlife as it is to the eye. In terms of size, the fruits are moderately proportioned, each measuring roughly 3/4 inch (approximately 1.9 cm) in length, adopting an overall oval to round shape. These drupes are significant markers for the species, being both visually noticeable and a tactile delight with their smooth, perhaps slightly plump, contours.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Fragrant snowbell