How to identify Red clover (Trifolium pratense)
Red clover, also known as Purple clover
Red clover is characterized by its compound leaves, which are arranged in groups of three leaflets and span across roughly 0.75 inches (2 cm) in length. The leaflets are oval-shaped with a subtle V-shaped white marking. It boasts rounded flower heads that are approximately 0.8 to 1.2 inches (2 to 3 cm) in diameter, consisting of numerous small, tube-like florets that exhibit shades of pink to pinkish-purple. These distinctive flower heads emerge atop hairy stems that may reach up to 2 feet (60 cm) in height. The plant's overall appearance lends itself as a recognizable figure in various grassy landscapes.
Lifespan: Perennial, Biennial
Plant Type: Herb
Leaf Type: Deciduous
Compound leaves in groups of three leaflets, with oval shape and V-shaped white marking.
Flower heads with tube-like florets in shades of pink to pinkish-purple, atop hairy stems.
Tiny tubular blooms with 5 slender pink to purplish-pink petals, measuring 0.4 inches (1 cm).
Small seedpods with 1-2 heart-shaped seeds, evolving from flower heads, colored from green to tan brown.
Hairy stem with occasional branching, green color, and 0.1-0.2 inches (3-5 mm) in diameter.
Red clover features leaves with long, hairy petioles on the lower leaves. Each leaflet can measure up to 2 inches (5 cm) long and 3/4 inch (2 cm) wide. The upper surface of each leaflet displays distinctive white or light green chevrons. Typically, 1 to 3 leaflets are positioned directly below each flower head. These features make the leaves of red clover easily identifiable.
The flowers of red clover form clustered heads containing numerous tiny tubular blooms. Each flower boasts 5 slender, pink to purplish-pink petals arranged in a delicate, outward-spreading manner. Typically measuring around 0.4 inches (1 cm) in length, these flowers present a rich, vibrant color that attracts various pollinators. The blooming period generally extends from late spring through early autumn. These intricate flower heads emit a faint but pleasant fragrance that enhances their appeal.
The stem of red clover is generally hairy and may have occasional branching. It is typically green, supporting a sturdy structure. The texture is covered in fine, short hairs, giving it a slightly fuzzy feel. The stem's thickness ranges between 0.1 to 0.2 inches (3 to 5 mm) in diameter, facilitating adequate nutrient transport. This growth pattern and characteristic hairy texture are key identifying features distinguishing red clover from other species.
The fruit of red clover consists of small seedpods, each typically bearing 1 or 2 heart-shaped seeds. These seedpods evolve from the plant’s flower heads and possess a protective casing. The seeds within these pods are pivotal for the plant's reproduction. Colored in hues that may range from green to a tan brown as they mature, the pods are usually diminutive, providing a subtle yet key characteristic for species identification. The texture and distinct shape of the heart-like seeds can further aid enthusiasts in recognizing the fruit of red clover.
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Scientific Classification of Red clover
