

How to identify Field elm (Ulmus minor)
Field elm, also known as Common elm, Atinian elm
Field elm displays a distinguished oval silhouette with a robust straight trunk and slender, upward-reaching branches. Typically found in sunny locations, this medium-sized tree thrives in a broad spectrum of soil conditions, from various pH levels to saline environments, though it favors moisture-retentive, fertile earth with efficient drainage. Despite this preference, field elm proves resilient in wetter soils. Its growth rate is notably swift, achieving optimal health and form when pruned during the autumn months of September to October. Pruning during this period encourages a healthier tree structure and appearance.
Distinctive corky warts on slender stem, rough texture. Buds pubescent, clustered along surface. (stem)
Blocky interlocking bark pattern develops with age. Moderate thickness, greyish hue. (trunk_and_bark)
Oval silhouette, straight trunk, upward-reaching branches. Swift growth rate, prefers moist, fertile soil. (whole plant)
Small, reddish-green inconspicuous flowers in dense clusters. Petal-less, unnoticeable scent. (flower)
Flat, heart-shaped pale green samara with distinctive notch. Wind dispersed, light weight. (fruit)
The leaves of field elm are oblong to elliptical, measuring 2-5 inches (5-13 cm) in length and 1-3 inches (2.5-7.5 cm) in width. They have an acuminate tip and doubly serrate margins. In autumn, the leaves exhibit a modest yellow color. The leaf's surface is typically smooth, with prominent veins that are pinnately arranged, contributing to their characteristic texture. These leaves are crucial for identification due to their distinct shape, serration, and vein pattern.
Field elm flowers are small and inconspicuous, usually appearing in late winter. They exhibit separate male and female blooms on the same tree. Male flowers consist of clusters of stamens, while female flowers have a more simplified structure. The reddish-green blooms lack petals and measure approximately 0.1-0.2 inches (2-5 mm) in size. These flowers typically grow in dense, rounded clusters, often mingling amidst emerging buds. They lack a noticeable scent and offer a subtle early sign of the tree's flowering period.
The stem of field elm is typically slender and covered with distinctive corky warts, adding a rough texture. It exhibits a reddish-brown to black coloration in winter, with short, ovoid, and pubescent buds clustering along its surface. The branching pattern is generally dense, and mature stems can reach a diameter of 0.5-1 inch (1.3-2.5 cm). These characteristic buds and surface textures make the stem easily identifiable.
The fruit of field elm is a distinctive, pale green samara that typically measures up to 1 inch (2.5 cm) in length. It exhibits a flat, papery texture and is shaped with a notable notch at its top, which gives it a somewhat heart-shaped appearance. In its center, the fruit contains a singular, compressed seed. The samara is borne in clusters and is designed to be wind-dispersed, with its light weight and flattened wing aiding in its distribution.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Field elm