

How to identify David's viburnum (Viburnum davidii)
David's viburnum is distinguished by its robust, low-growing form, typically reaching heights of up to 3 feet (90 cm) with a similar spread. The foliage is notably leathery, with a deep, glossy green hue, arranged in opposite directions along the stems. Each leaf is ovate to elliptical, spanning around 2-4 inches (5-10 cm) long. Spring blooms present in delicate, small clusters, white and fragrant, giving way to metallic blue berries by winter if cross-pollination occurs between male and female plants. David's viburnum maintains its leafy presence year-round in suitable climates.
Robust, low-growing form up to 3 feet (90 cm) tall with glossy, leathery foliage.
Spring blooms start as pink buds, opening into 2-3 inch (5-7.5 cm) creamy white clusters.
Fruit transitions from green to iridescent pink, metallic blue, and finally rich black.
Oval, dark blue-green leaves with deep lateral veining, turning crimson in fall.
Robust, woody stem with red autumn drupes, smooth texture, and opposite branching.
The leaves of david's viburnum are oval-shaped, measuring 2-6 inches (5-15 cm) in length. They are thick and leathery with a dark blue-green coloration. A distinct feature is the deeply veined lateral pattern. In fall, the leaves may exhibit variable colors like dull crimson, orange-red, or purple, adding to their visual appeal.
The flowers of david's viburnum appear in the spring, starting as pink buds that open into creamy white blossoms. These flowers form clusters that measure about 2 to 3 inches (5 to 7.5 cm) across. The petals are arranged symmetrically, creating an appealing, compact cluster. The blooms usually feature a subtle, pleasant scent, enhancing their attractiveness. With their distinct white color and clustered formation, these flowers are a delightful highlight of any spring garden.
The stem of david's viburnum is distinguished by its robust and woody structure, with a moderate diameter ranging from 0.2 to 0.5 inches (0.5 to 1.3 cm). It features a smooth texture and a green to reddish-green color, turning vibrant red in the fall. The stems exhibit a symmetrical branching pattern with opposite leaves. Unique to david's viburnum, the stems bear distinguishable red-hued drupes during the autumn season, which enhance its identification.
The fruit of david's viburnum starts as a green orb, transitioning through a captivating range of colors as it matures. Initially, it blushes iridescent pink to red, further ripening to a striking metallic blue, finally deepening to a rich black hue. These berries, each typically less than 0.4 inches (1 cm) in diameter, are showcased on contrasting red stems. Their persistence into the winter months offers a persistent splash of color, even in colder climates. The textured surface along with the unique color transformation makes the fruit a noteworthy feature for visual interest.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of David's viburnum