

How to identify Wine grape (Vitis vinifera)
Wine grape, also known as European grape
Wine grape is characterized by broad, lobed leaves and unique tendrils that aid in its climbing growth habit. The leaves' shape is occasionally likened to that of fig leaves but is notably distinct by the climbing nature of wine grape. These leaves typically grow to about 5-7 inches (12-18 cm) in width, with a heart-shaped base and serrated margins. Wine grape produces clusters of small, round berries that transition from green to purple as they mature. The tendrils, which emerge opposite the leaves, facilitate attachment to structures and support the plant's upward growth.
Heart-shaped leaves with serrated margins, 5-7 inches (12-18 cm) wide.
Clusters of tiny, green to purple berries with distinct tendrils for climbing.
Pendulous, non-showy flowers in dense thryses, emit a sweet fragrance.
Oval-shaped berries with a frosted appearance, varying in colors and flavors.
Woody stem, 0.5-1.5 inches (1.2-3.8 cm) thick, with a rough, gnarled texture.
The leaves of wine grape are large, palmately lobed, and typically measure 3-10 inches (5-25 cm) in width. They are characterized by their 3-5 distinct lobes and a coarsely toothed margin. The leaf undersides are pale white and may exhibit a slightly fuzzy texture. Each node opposite the leaves features tendrils. The veins are clearly defined, enhancing the leaf's structural aesthetic. These characteristics make the leaves a prominent feature for identification.
The flowers of wine grape are found in numerous pendulous clusters, known for their dense thryses. Each tiny flower is non-showy, greenish-white in color, and very fragrant. The flowers are about 0.1 inches (0.25 cm) across and form dense, cone-shaped inflorescences. They bloom during late spring to early summer, emitting a sweet fragrance that attracts various pollinators. These tiny flowers are essential for the subsequent development of the plant's well-known fruit clusters.
The stem of wine grape is woody and robust, displaying a notable brownish-gray coloration. It tends to be moderately thick, usually between 0.5 to 1.5 inches (1.2 to 3.8 cm) in diameter. The texture is somewhat rough with a fibrous exterior and may have a somewhat gnarled or knotted appearance due to the vine's growth habit. Branching occurs frequently, creating a lattice or network-like pattern that supports extensive spread and climbing.
The fruit of wine grape present in clusters with individual oval-shaped berries, varying in size. Ranging in color from green to deep purple, the berries sport a distinctive glaucous coating giving them a frosted appearance. They feature a smooth skin and may be seedless or contain 3 to 4 pyriform seeds, depending on the cultivar. Notably sweet or sour, the fruits come in diverse shades like dark blue-purple, red, green, or yellow, catering to varying palates.
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The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Wine grape