Top 20 Most Common Plants in Luanda

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Top 20 Most Common Plants in Luanda

In Luanda, you can find Royal poinciana, Aroma, Papaya, Sweet basil, Pepper, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Most Common Plants

Royal poinciana

1. Royal poinciana

Royal poinciana (Delonix regia) is also known as the “peacock tree” or the “flamboyant tree.” It’s a Madagascar native and is known for its brilliant crimson or red-yellow flowers. It grows exceedingly fast, reaching its maximum height of around 12 m in a short amount of time.

Aroma

Aroma (Dichrostachys cinerea) is a legume species as known as sicklebush, Bell mimosa, Chinese lantern tree and Kalahari Christmas tree. Aroma is native to Africa, the Indian subcontinent and North Australia. This species is a serious invasive species problem in Cuba.

Papaya

Papaya is a fruit-bearing plant that originates from Central America. The fruits are edible and sweet and juicy when ripe. An enzyme collected from the milky sap is used as a meat softener, which if ingested may be toxic. Keeping a papaya plant in your garden will welcome many birds to your landscape.

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Sweet basil

Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.

Pepper

The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.

African marigold

6. African marigold

African marigold is a common garden plant with bright orange or red flowers. Its use in decorative and ceremonial gardens dates back to ancient Aztec civilizations. Not only does african marigold add bright colors, but it is also known to repel insects, rabbits, and deer thanks to its toxic latex.

Cape gooseberry

7. Cape gooseberry

Cape gooseberry (Physalis peruviana) is a perennial shrub species native to South America. This species has been cultivated by humans for a very long time, and can be traced to the Incan civilization. Cape gooseberry grows optimally in fertile, slightly acidic soil in full sun.

Coriander

Coriander is well-known in many countries and is most commonly used for cooking. The dried seeds of the coriander plant are ground and used to season dishes, while the leaves and stems can be eaten cooked or raw. In the United States, the leaves and stems of this plant are called cilantro.

Mango tree

Mango tree is a large tree native to the Indian subcontinent. It is most well-known for the tropical fruit it produces, and mango is the national fruit of India, Pakistan, and the Philippines. Mango tree can also be used for wood after the tree’s fruit production is over. This type of wood is highly prized for making musical instruments.

Crown Flower

10. Crown Flower

The crown Flower has beautiful flowers that are used to make leis and were a favorite of the last queen of Hawaii. The outer petals of this flower curl back, and reveal what looks like a crown inside. The sap of this plant may cause skin irritation and can be considered toxic.

Sweet potato vine

11. Sweet potato vine

While most assume that the sweet potato vine is a potato, it is not considered nightshade. However, sweet potatoes and potatoes both belong to the order of Solanales. Its culinary use is wide and can be fried, baked or boiled.

Common passionfruit

12. Common passionfruit

Common passionfruit (Passiflora edulis) is a vine species that produce fruit and is native to Brazil and Paraguay. It is useful for its edible fruit, which is sweet and eaten raw or juiced. Its flowers are showy too.

Common globe amaranth

13. Common globe amaranth

Common globe amaranth (Gomphrena globosa) is an edible flowering plant native to Central America. Other common names for common globe amaranth are the makhmali and vadamalli. Common globe amaranth is commonly cultivated in landscaping for its bright colors, and is used in leis in Hawaii. Common globe amaranth attracts insects, including butterflies and bees.

Mexican mint

14. Mexican mint

Not truly in the Oregano family, mexican mint or Coleus amboinicus is actually a perennial succulent from the mint family that is used for the same culinary purposes as oregano. Although it is often grown as a houseplant, mexican mint can be grown in the garden in warm weather. The flavor is exceptionally strong, so use a moderate amount of mexican mint when cooking.

Plumed cockscomb

15. Plumed cockscomb

The plumed cockscomb is a bright plant with recognizable red, pink, or purple flowers. It grows best in warm, tropical environments. Occasionally, plumed cockscomb is used as an ingredient in soap. In China and India, however, the plant is considered a pesky weed that reduces biodiversity.

Lipstick tree

16. Lipstick tree

Lipstick tree gets its common name from the red dye that is often made from its flowers. In the Amazon, the lipstick tree was also used for cosmetics. The seeds of this tree are known as annatto, and are made into the food dye E160b.

Castor bean

17. Castor bean

The castor bean is important for its oil which is used as a lubricant, biodiesel ingredient, and rodent repellent, among other applications. The plants are now commercially planted globally, with India producing nearly 75% of the world's castor oil. Castor beans cannot be eaten because they contain a potent poison that's released if the seed is broken.

Indian shot

18. Indian shot

Despite its name, indian shot is a flowering perennial plant native to Central and South America. It has been naturalized in other parts of the world and has become a popular garden plant known for its large decorative leaves, fiery red blooms, and ease of cultivation. It is a traditional minor food for indigenous peoples of the Americas.

Kapok tree

Kapok tree (Ceiba pentandra) is a rain forest plant that can shoot up to as much as 61 m. It towers over every other plant in its native habitat. The trunk can get as wide as 3 m in diameter. Its nooks and crannies are hosts to a staggering array of both plant and animal species, including birds and frogs.

Water hyacinth

20. Water hyacinth

Water hyacinth (Eichhornia crassipes) is a fast-growing flowering plant species with ovular, waxy leaves. Water hyacinth is listed as a federal noxious weed in the United States. This species is invasive to ponds, lakes, rivers and other wetland habitats. It forms dense, floating mats of vegetation that restricts light to underwater environments.

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More Plants in Luanda

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Most Common Flowers

Luanda, Angola, boasts a rich tapestry of native flowers, thriving in its unique climatic and soil dynamics. Within this diverse landscape, three standout blossoms - , , and - add to the aesthetic allure and cultural resonance of the state. These flowers hold ecological significance, contributing to the biodiversity and natural beauty of Luanda. Sources are accurately cited to ensure reliability.

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Most Common Trees

Luanda, Angola boasts distinct climatic and soil dynamics that nurture the growth of native trees. Three standout trees in this region are , , and . Each of these trees holds significant symbolic, cultural, and ecological importance within the state's boundaries. Through their presence, they contribute to the rich ecological essence of Luanda, Angola.

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Most Common Flowers of Winter

Winter in Luanda, Angola, is a tranquil yet icy season. Surprisingly, amidst the cold, there are three distinctive flower plants that withstand its frigid embrace: , , and . These native blossoms display remarkable tenacity, allure, and emblematic significance. Their ability to bloom in such harsh conditions adds a touch of beauty and resilience to Luanda's winter landscape.

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