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Top 20 Most Common Plants in Soio

In Soio, you can find Pepper, Cowpea, Devil's gut, Grain sorghum, Emperor's candlesticks, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Pepper
1. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Cowpea
2. Cowpea
Cowpea (Vigna unguiculata) is an annual grain legume that is an important crop in many regions. The plant has been used as forage for animals and for cow feed. It can be short and bushy or grow as a long vine up to 2 m tall. The edible seeds and seed pods are very small and kidney-shaped.
Devil's gut
3. Devil's gut
Devil's gut (Cassytha filiformis), also paradoxically known as love vine, is a parasitic vine that grows throughout Earth's tropics. These plants feed off other plants' nutrients and have also been known to consume gall wasp larva nests. Because the vines frequently connect trees with crossing vines, they can make travel in their home territory difficult.
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Grain sorghum
4. Grain sorghum
The grain of grain sorghum is utilized for human consumption, animal feed, and ethanol manufacturing. It is commonly grown in tropical and subtropical countries, originating in Africa. The grain is used to make liquor, animal feed, and bio-based ethanol, among other things.
Emperor's candlesticks
5. Emperor's candlesticks
Emperor's candlesticks (Senna alata) is an annual that grows from 1.5 to 2.5 m tall. It has broad, evergreen leaves that were once used to treat ringworm. It grows in full sun with medium moisture. Flowers bloom in fall with blossoms that resemble yellow candles. Flowers give way to winged seedpods that add a colorful accent in winter.
Zombi pea
6. Zombi pea
An important food crop in some areas, zombi pea, or Vigna vexillata, is a perennial climbing plant that thrives in a variety of conditions. In addition to being cultivated for its tubers, it is also grown as a ground cover and green manure.
Beach morning-glory
7. Beach morning-glory
Beach morning-glory (Ipomoea imperati) is a species of plant that scatters its seeds in seawater. The seedpod is buoyant and so can be carried away to populate new areas. This is why it’s been found on beaches on every single continent except for frigid Antarctica. Its flowers blossom in the morning and close their petals when afternoon rolls around, giving rise to its common name.
Pinnate mosquito fern
8. Pinnate mosquito fern
Pinnate mosquito fern (Azolla pinnata) is a water plant that spreads rapidly on still water. In countries such as New Zealand, it is classed as invasive because it suppresses the growth of native species. But it is also a potentially useful species in removing environmental pollutants. The living and dead tissue of the plant can help to absorb dyes, and harmful chemicals from wastewater.
Baybean
9. Baybean
Baybean (Canavalia rosea) is a pantropical plant from the same family as the common pea and other legumes. Its seeds are so buoyant that they can float on ocean currents and be distributed far from the original parent plant. It is highly tolerant of salt and does well in sandy, well-drained soils.
Water hyacinth
10. Water hyacinth
Water hyacinth (Eichhornia crassipes) is a fast-growing flowering plant species with ovular, waxy leaves. Water hyacinth is listed as a federal noxious weed in the United States. This species is invasive to ponds, lakes, rivers and other wetland habitats. It forms dense, floating mats of vegetation that restricts light to underwater environments.
Hornwort
11. Hornwort
Hornwort is an underwater, invasive weed. It emits a substance that inhibits the growth of algae and overtakes other species of underwater plants. However, it is often used in aquariums because it does not have roots. Its fluffy, feathery leaves provide cover for baby fish.
Tabasco pepper
12. Tabasco pepper
Although tabasco pepper, or Capsicum frutescens, grows wild in Central and South America, this type of pepper has been cultivated as a garden annual or short-lived perennial in other areas. There are also ornamental varieties of this species that are grown for the flashy colored fruit.
Bayhops
13. Bayhops
Bayhops (Ipomoea pes-caprae) is an herbaceous climbing vine that is salt tolerant and commonly found growing wild along ocean shores of North America, from Florida to Texas. Flowers bloom in summer and fall, opening in early morning and closing before noon each day, giving the plant its name. Seedpods appear shortly after flowers fade.
Obscure morning glory
14. Obscure morning glory
The delightful appearance of the obscure morning glory (Ipomoea obscura) flower is often paired with a seed pod stuffed with seeds, ready to spread far and wide. As with all genus Ipomoea members, the foliage of this plant is high in alkaloids, which can be very toxic if ingested.
Common Wireweed
15. Common Wireweed
Sida acuta is a flowering perennial in the mallow family that is known as common Wireweed. The plant gets its name from its tough, wiry stems and branches. Though common Wireweed is native to Central America and southern North America, this hardy plant has become invasive elsewhere - its wiriness, unfortunately, makes it very difficult to remove from the ground by hand.
Watermelon
16. Watermelon
Watermelon (Citrullus lanatus) is a flowering plant with a vine-like appearance native to Western Africa. Watermelon bears fruit that are widely cultivated and consumed across the world. Watermelon grow in tropical and temperate climates and requires warmth to grow. There are 1000 varieties around the world.
Crown Flower
17. Crown Flower
The crown Flower has beautiful flowers that are used to make leis and were a favorite of the last queen of Hawaii. The outer petals of this flower curl back, and reveal what looks like a crown inside. The sap of this plant may cause skin irritation and can be considered toxic.
Mung bean
18. Mung bean
Mung bean (Vigna radiata) is a plant in the legume family that is native to India and is mostly cultivated for culinary uses. It is considered a warm season crop and is both heat and drought-tolerant. Plant in early summer to harvest in fall.
Beach spider lily
19. Beach spider lily
Beach spider lily (Hymenocallis littoralis) is a bulbous perennial plant native to the south and eastern United States, Mexico, Central America, and South America. Beach spider lily has a distinctive appearance and is often cultivated for ornamental eye-catching displays.
Bitter melon
20. Bitter melon
The bitter melon, which originated in Africa, is cultivated worldwide for its edible fruit. The bitter fruits come in various shapes and sizes and are commonly used in Asian cuisine. The fruits are sliced, sprinkled with salt, and then steeped in water to decrease their bitterness. For centuries, this climbing vine has been utilized as an herbal medicine throughout Asia and Africa.
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