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Top 20 Most Common Plants in Alytus

In Alytus, you can find Stinging nettle, Greater celandine, Ground elder, Meadowsweet, Butter-and-eggs, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Stinging nettle
1. Stinging nettle
Although the stinging nettle has a variety of uses it is best known for its eponymous sting. It has sharp defensive hairs on its leaves and stems which will release pain-inducing chemicals when touched. Nevertheless, Dorset, England hosts an annual World Nettle Eating Championship, which started with a debate between two farmers over the severity of their nettle infestations. To consume them more safely, stinging nettles must be thoroughly boiled.
Greater celandine
2. Greater celandine
Greater celandine (Chelidonium majus) is a plant species with distinctive golden-yellow flowers. It has been cultivated since the era of Pliny the Elder, in the first century. The greater celandine is actually a part of the poppy family, and like other species in that genetic family, it is well known for its recognizable, bright blooms. The yellow latex inside is equally recognizable, but is highly toxic if consumed.
Ground elder
3. Ground elder
Aegopodium podagraria, commonly known as ground elder, is a herbaceous perennial native to Eurasia. Origin of its common name lies in the shape of its leaves and flowers, somewhat similar to elderberry. Ground elder is often cultivated as an ornamental plant. Due to its fast spread via rhizomes, it is considered an invasive species in certain countries.
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Meadowsweet
4. Meadowsweet
As its common name suggests, meadowsweet is a sweet-smelling herb that often grows in meadows. It is a perennial in the rose family and is native to Europe, the British Isles, and western Asia, and has also been naturalized in parts of North America. Filipendula ulmaria has been used to create potpourris and to add flavor to beers, wines, and stews.
Butter-and-eggs
5. Butter-and-eggs
Butter-and-eggs (Linaria vulgaris) is a flowering toadflax species native to Europe and Central Asia. The plant gets its unusual nickname from the yellow color of its flowers. The butter-and-eggs is mildly toxic for livestock to consume. Because of the curved, semi-closed shape of its flowers, it needs strong pollinators like bumblebees.
Hare's-Foot Clover
6. Hare's-Foot Clover
Hare's-Foot Clover (Trifolium arvense) is a flowering clover species native to Europe. Hare's-Foot Clover grows on dry sandy soils, acidic and alkaline soils, and on the edges of fields. Sheep and goats graze on this species, and it can be beneficial to agriculture by adding nitrogen to the soil where it is planted.
English oak
7. English oak
The english oak (*Quercus robur*) is a deciduous tree native to Europe. It is a very long-lived tree; the oldest known specimens have been living for more than a thousand years. It is commonly represented in European mythologies as a symbol of strength, longevity, nobility, morale, and knowledge.
Black alder
8. Black alder
Black alder (Alnus glutinosa) is indigenous to almost all of continental Europe. It’s used commercially in papermaking, in the manufacture of fiberboard, and in energy production. The bark of black alder has been used for hundreds of years in dyeing and tanning. The leaves of this species are so sticky, some people put them on the floor of their homes to trap fleas.
Common dandelion
9. Common dandelion
*Taraxacum officinale*, widely known as common dandelion, is a herbaceous perennial that can be found in temperate regions all over the world, in habitats with moist soils. The most popular feature of this plant is its fruits, furry spheres that are easily carried by the wind. Although it is generally considered a weed, common dandelion is actually edible and very nutritious.
Herb robert
10. Herb robert
Herb robert (Geranium robertianum) is a plant species that can be found growing naturally worldwide, including in Europe, Asia, North America, and North Africa. The common name references Robert of Molesme, a Christian saint and herbalist from the 11th century. The herb robert gets one of its nicknames, "Stinking Bob," from the scent that the leaves emit when crushed; it's said to be similar to the smell of burning rubber!
Common wood sorrel
11. Common wood sorrel
Common wood sorrel (Oxalis acetosella) is a creeping herb widespread in woodlands and shady places of Europe and most of Asia. Its Latin name comes from a distinct lemony sour taste. Its leaves will fold up when it gets dark and during the rain. In Irish tradition, it is one of the plants known as shamrock, a symbol of St. Patrick's Day.
Common selfheal
12. Common selfheal
Common selfheal (Prunella vulgaris) is a flowering herb found in temperate habitats. It grows along roadsides, wastelands, and is also often planted in gardens. Young common selfheal leaves can be used as salad constituents or cooked in soups and stews. It is best to wash the bitter tannin off the leaves before eating them. An olive-colored dye can be made using the stems.
Wild carrot
13. Wild carrot
The wild carrot is a common flowering plant with light, delicate flowers. Originally native to Europe and Asia, it has also spread to North America and Australia. Studies of historical paintings suggest that the wild carrot was cultivated in Turkey, Spain, and North Africa for centuries.
Ribwort plantain
14. Ribwort plantain
Ribwort plantain grows in a number of different habitats as long as it has enough sunlight. Its leaves have characteristic parallel veins that make it easy to identify. The heads of ribwort plantains get popped off in some common British children's games. Its seeds are critical food sources for songbirds, and its leaves are eaten by rabbits and deer.
Bouncing-bet
15. Bouncing-bet
Bouncing-bet (Saponaria officinalis) is a common North American perennial plant also called soapwart, crow soap, and soapweed. Saponaria officinalis means "soap" because this plant is utilized for cleaning and lathers when in contact with water. If ingested in high amounts, it is toxic and can cause nausea and digestive distress.
Germander speedwell
16. Germander speedwell
Germander speedwell (*Veronica chamaedrys*) is also known as cat’s eyes because the center of each flower resembles the iridescent eye of a cat. This herbaceous perennial is a hardy weed that invades lawns and turf. The pretty blue flowers of the germander speedwell wilt quickly when picked. Nevertheless, it was once considered good luck for travelers to wear them on their coats.
Purple loosestrife
17. Purple loosestrife
Purple loosestrife (Lythrum salicaria) is found in Eurasia, Africa, and Australia. It attracts bees and butterflies as well as the loosestrife beetle which specifically targets the leaves of this plant. In some regions, the fast-growing purple loosestrife has become an invasive species that can outcompete native species.
Common juniper
18. Common juniper
The common juniper, the most common of its species, is an evergreen conifer that thrives on every continent. It is grown for the horticultural industry as well as a decorative shrub. The wood is used to make woodcrafts, while the cones are utilized to flavor and enhance various foods. Some Native American cultures use the berries for medicinal purposes.
White clover
19. White clover
White clover (Trifolium repens) is a perennial herb, one of the most cultivated species of clover. It can be found on lawns and grasslands all over the world. White clover is often cultivated as a forage plant and used for green manure in agriculture.
Herb paris
20. Herb paris
Paris quadrifolia is a rare and threatened species from cooler climates within Eurasia. It produces a solitary flower and a single dark-blue berry. The berry emits a repulsive smell and is toxic, as is the entire plant. Reportedly, Paris quadrifolia was named for the legendary Trojan prince Paris.
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