Top 17 Most Common Plants in Bougouni

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Top 17 Most Common Plants in Bougouni

In Bougouni, you can find Pearl millet, Grain sorghum, Combretum glutinosum, Wild custard apple, Peanut, and more! There are 17 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Most Common Plants

Pearl millet

1. Pearl millet

An important subsistence crop, pearl millet is hardy and drought-tolerant. Also known as Cenchrus americanus, it grows well near deserts where the rainfall is low. It has been cultivated in the United States since the 1850s and there are records of this important crop being grown since 2000 B.C.

Grain sorghum

2. Grain sorghum

The grain of grain sorghum is utilized for human consumption, animal feed, and ethanol manufacturing. It is commonly grown in tropical and subtropical countries, originating in Africa. The grain is used to make liquor, animal feed, and bio-based ethanol, among other things.

Combretum glutinosum

3. Combretum glutinosum

Combretum glutinosum is a deciduous shrub native to African savannahs, recognized for its robust, twisted branches and dense foliage. Its leathery leaves adapt well to arid conditions, and the conspicuous yellowish-green flowers exhibit a unique puffball arrangement, attracting various pollinators. During the dry season, combretum glutinosum's thick bark aids in water retention, underscoring its resilience in harsh environments.

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Wild custard apple

4. Wild custard apple

Wild custard apple is a common fruit in African markets, sought for its pineapple-like smell, sweet taste and use for flavoring ice cream and other treats. It is also frequently grazed by livestock, and its bark is sometimes used to make insecticides.

Peanut

Peanut (Arachis hypogaea) is an annual that can grow from 46 to 61 cm tall. It is a legume crop grown mostly for its edible seeds. Golden yellow flowers bloom in spring and seed begins to develop after flowers fade. The peanut pods grow underground. Cultivated and harvested peanuts and peanut oil are used in a variety of products.

Sweet dattock

6. Sweet dattock

Sweet dattock is a deciduous West African tree with a broad, spreading canopy. It typically grows in dry, open woodland areas, thriving in well-drained soil. The leaves are pinnate with leaflets arranged in opposite pairs. This tree is known for its small, sweet, fibrous fruits that are valued both for their taste and potential medicinal properties. Its hard, reddish-brown wood is utilized locally in construction and carpentry.

Cowpea

Cowpea (Vigna unguiculata) is an annual grain legume that is an important crop in many regions. The plant has been used as forage for animals and for cow feed. It can be short and bushy or grow as a long vine up to 2 m tall. The edible seeds and seed pods are very small and kidney-shaped.

Shea butter

Shea butter is a popular deciduous tree found in savanna habitats and has a wide range of uses. The seeds contain fat (shea butter) that is used in cooking, pastries, moisturizers, soaps, candles, and cosmetics. The bark produces a latex that is used in chewing gum and glue. Both the fruits and flowers are important foods to locals living in savanna habitats.

Sand crown-berry

9. Sand crown-berry

Sand crown-berry is a robust, tropical tree that stands out with its reddish-brown bark and elliptical leaves which acquire a glossy green appearance as they mature. This hardy plant often thrives in Savannah landscapes, absorbing the intense sun to bolster its role in traditional medicine, reputed for anti-fever properties. Its resilience against harsh climates is echoed by its firm, upright stance and hearty root system.

Water pear

Water pear is an elegant evergreen tree, recognized by its dense canopy of glossy green leaves and small, white fragrant flowers. It thrives in mixed woodland and forest edges, benefitting from nutrient-rich, well-drained soils. Seasonally, it adorns itself with edible purple-reddish fruit, a treat for local wildlife. Its hard, reddish-brown wood is often utilized in construction, showcasing the plant's balance of beauty and utility.

Bashful plant

11. Bashful plant

The bashful plant forms dense, hostile thickets in damp areas. It tends to take over river and lake shorelines and also regularly invades rice paddies. As a result, bashful plant is considered one of the top 100 most invasive species in the world.

Monkey guava

12. Monkey guava

Native to the African savanna, monkey guava (Diospyros mespiliformis) is an important food source for African animals. Grazing animals typically eat its leaves, while jackals, in particular, are fond of its fruit, leading to another nickname: jackalberry. It frequently grows over termite mounds because the termites aerate the soil around it, while it offers them protection from the sun.

Mexican fireplant

13. Mexican fireplant

Mexican fireplant is native to tropical America, but it has been naturalized in other tropical and subtropical regions in the world. *Euphorbia heterophylla* is a poisonous plant to humans and livestock. It contains a toxic milky sap which can cause strong skin irritation.

Tallow wood

14. Tallow wood

This tropical tree, the tallow wood, produces leaves that smell like almonds. Although this tree is sometimes cultivated for its yellow fruits, it is often found growing wild in southern parts of the United States. The leaves and seeds contain cyanide.

African basil

15. African basil

African basil (Ocimum gratissimum) has an accurate name since it is a member of the basil family native to Africa, although you'll now find it in many tropical and subtropical climates as an introduced species. This aromatic herb is used in cooking to flavor foods. It is also grown commercially because it's widely used as an essential oil.

Red spikethorn

16. Red spikethorn

The milky white flowers of the red spikethorn (Gymnosporia senegalensis) grow at intervals along its red branches. Despite its unpleasant spines, it is an important food source for African animals, with monkeys, rhinos, birds and even larval butterflies depending on its fruit, bark and leaves.

Milk and wine crinum

17. Milk and wine crinum

Milk and wine crinum is a striking perennial bulb known for its lush, strap-like leaves and eye-catching, funnel-shaped flowers that bloom in clusters. The large, fragrant blooms are typically white or pink, rising on tall stalks and often used in ornamental gardening. Thriving in warm, humid environments, milk and wine crinum benefits from well-draining soil and can tolerate brief flooding, adapting well to waterside landscapes.

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