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Top 20 Most Common Plants in Subotica

In Subotica, you can find Common bean, Florist kalanchoe, Maize, Annual ragweed, Pepper, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Common bean
1. Common bean
Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".
Florist kalanchoe
2. Florist kalanchoe
Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.
Maize
3. Maize
Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.
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Annual ragweed
4. Annual ragweed
Annual ragweed (Ambrosia artemisiifolia) is one of the most notorious weeds in the world. It is an annual herbaceous plant with highly allergenic pollen and a very vigorous spread. Annual ragweed is a very competitive species, which is why its presence in cultivated plants is highly undesirable.
Pepper
5. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
English ivy
6. English ivy
English ivy is the most common climber of European forests. It is a perennial woody vine with evergreen, dark, shiny lobed leaves. It utilizes aerial rootlets to attach to the tree bark with exceptional strength, helping the english ivy creep more than 15 m up a tree. Hedera helix also grows as a forest groundcover and is invasive outside its native range.
Black locust
7. Black locust
While the black locust may have a bad reputation in many areas of the US due to its opportunistic and rapid growth, there are benefits to this tree. The black locust is an important food source for honey bees and is a good choice for windbreaks since it grows so quickly (91 to 122 cm per year). Its wood also resists rot, so it is used in fenceposts. The plant is highly toxic, though, and should never be consumed.
Common purslane
8. Common purslane
Portulaca oleracea, colloquially known as common purslane, is an annual succulent species with reddish stems and tiny yellow, five-petal flowers. It is used for culinary purposes in various parts of the world, most often raw, in salads. Common purslane is also a good companion plant for crops that thrive in moist soils.
Sweet basil
9. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Oleander
10. Oleander
Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.
Wine grape
11. Wine grape
Wine grape (Vitis vinifera) is a woody, fruit-bearing vine with a very long and vivid history of cultivation for culinary, recreational, and ritualistic purposes - most notably in winemaking. The earliest known evidence of domesticated wine grapes has been identified in Georgia, and carbon dating traces its domestic origins all the way back to 6000 BC. In addition to wine, the fruit of the wine grape is eaten in the form of grapes, raisins, and currants.
Cypress spurge
12. Cypress spurge
The cypress spurge is an ornamental plant native to Europe. Because of its strong tendency to overrun the habitats of other species, this plant is classified as a noxious weed in various states, including Colorado. Although this plant attracts bees and other pollinators, some sections of it are hazardous and contain irritants.
Pokeweed
13. Pokeweed
Although its berries look juicy and tempting, the fruits and the root of pokeweed are toxic and should not be eaten. Pokeweed is considered a pest species by farmers but is nevertheless often grown as an ornamental plant. Its berries can be made into pokeberry ink as well.
Corn plant
14. Corn plant
Corn plant (Dracaena fragrans) is an evergreen, slow-growing perennial shrub native to tropical Africa. Also, it is a classic houseplant, grown in Europe since the 1800s. Its glossy green foliage that resembles corn leaves grow on top of a thick cane, which is why the plant is sometimes called “false palm tree.”
Jade plant
15. Jade plant
Looking like a miniature fairy tale tree, jade plant is one of the world's most popular succulents. Native to southern regions of Africa, Crassula ovata is well adapted to the dry warm air of modern homes. It grows slowly but lives for so long that plants get passed from generation to generation. It is toxic to dogs, cats, and horses, and even mildly toxic to humans.
Tomato
16. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
Golden pothos
17. Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Madagascar dragon tree
18. Madagascar dragon tree
Madagascar dragon tree (Dracaena reflexa var. angustifolia) is an evergreen tree often cultivated as an ornamental or houseplant. It is no wonder why madagascar dragon tree is one of the most popular houseplants - its richly colored, olive-green leaves and thick stems are very aesthetic. Aside from the attractive looks, madagascar dragon tree is said to have good air-purifying qualities (as many indoor plants).
Jimsonweed
19. Jimsonweed
Jimsonweed (Datura stramonium) is a species of nightshade plant native to Central America which is considered an invasive species in more temperate climates. It can be toxic if ingested in significant quantities. It has a distinctive, strong smell. The jimsonweed gets its common name from Jamestown, Virginia, where soldiers ingested the plants exhibited altered mental states afterward.
Dieffenbachia
20. Dieffenbachia
The focal point of a dieffenbachia is the beautiful look and patterns of the foliage, which are often variegated. This plant has showy white blooms, but only flowers in perfect conditions. Use caution, because the dieffenbachia is poisonous; if the sap is ingested it can cause muteness for up to two weeks by numbing the throat and vocal cords.
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