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Top 20 Most Common Plants in Cao Bang

In Cao Bang, you can find Asian Rice, Arabian jasmine, Lychee, Black garlic, Common buckwheat, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Asian Rice
1. Asian Rice
Asian Rice is one of the world's most important staple crops. This annual grass, which was first domesticated in China centuries ago, accounts for a significant portion of the diet of half of the world's population. Aside from food, this plant is grown for use in wines, medicines, and cosmetics. It is also used in crafts and religious ceremonies worldwide.
Arabian jasmine
2. Arabian jasmine
Arabian jasmine has much significance in many countries around the world. It is the national flower of both the Philippines and Indonesia. It is regularly used in ceremonial costumes and decorations in Sri Lanka, while in China it is the key ingredient in Jasmine tea. Hawaiians use arabian jasmine to make fragrant leis, and in Pakistan, Bangladesh and India it is used in garlands and hair adornments.
Lychee
3. Lychee
Lychee is a tall evergreen tree native to southeastern China. It bears pink fruits with a rough skin. The juicy fruit is a very popular food, and the trees are cultivated widely in many parts of Asia.
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Black garlic
4. Black garlic
Black garlic (Allium nigrum) is a species of wild onion that is native to the Middle East. Despite its common name, black garlic produces creamy white flowers with green centers; these are small and grow in dense clusters from a single flower spike.
Common buckwheat
5. Common buckwheat
Common buckwheat is a plant that grows abundantly and has many uses for both humans and insects. In the West, it is regarded as a necessary ingredient in the preparation of rice and pastries. Aside from humans, bees receive pollen and nectar from this plant's white flowers, which can be utilized to make honey.
Tiger grass
6. Tiger grass
They are perennials with hairs inserted; reddish tiger grass (Thysanolaena latifolia) culms that are 1.5 to 4 m high, woody and persistent, and branched above (shrub). Internodes of the solid culms. The lanceolate leaves are somewhat leathery, wide, up to 61 cm long, and 4 to 6 cm wide; somewhat cordate (amplexicaul), flat, and pseudopeciolate.
Lambsquarters
7. Lambsquarters
Lambsquarters has many other names, including pigweed, goosefoot, and bacon weed. This plant seems to appear out of nowhere and is considered by many to be a pesky weed. However, the greens of this plant are edible, can be prepared similar to spinach, and are packed with nutrients.
Chinese mustard
8. Chinese mustard
Chinese mustard (*Brassica juncea*) is an annual herb that will grow from 30 to 46 cm tall. It can be invasive in some areas, but it's favored for its edible qualities in other locations. The leaves and flowers are edible and have a hot mustard taste. Young leaves are flavorful in salads, while older leaves are best as cooked greens. Seeds are harvested from summer to fall and provide a spicy mustard flavor to dishes.
Guava
9. Guava
Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.
Wax mallow
10. Wax mallow
Commonly grown as an ornamental plant in gardens, the wax mallow is native to Central America. It’s cultivated in sunny or shady areas to attract hummingbirds and butterflies. The showy and bright red flowers remain close and resemble a Turkish Turban, hence its other name, Turk’s Cap. The individual blooms generally last for about two days but contain enough nectar to attract birds.
Rosemary
11. Rosemary
Rosemary is a herb with pale flowers and evergreen leaves. It gives off a distinctive scent and is used in cooking as well as in the making of scented perfumes, soaps, and candles. Rosemary is native to the Mediterranean region where evidence of its use by humans dates back at least 7000 years.
Common mugwort
12. Common mugwort
Common mugwort (Artemisia vulgaris) is an herbaceous plant often found in nitrogen-rich soils. The plant's scent is reportedly a mild insect repellant. Common mugwort is used as an offering in Nepalese temples. Tradition holds that it has cleansing properties, so believers also use it to sweep their floors to give them both a spiritual and physical cleaning.
Shortleaf Spikesedge
13. Shortleaf Spikesedge
Shortleaf Spikesedge (*Cyperus brevifolius*) is a perennial herb that blooms from spring to fall, and goes dormant in the winter. Green flowers grow on triangular stalks. It is native to tropical areas, but has been found in other warm regions. When it shows up in lawns and cultivated areas, it is considered a weed, and it is highly resilient, producing an abundance of seeds.
Golden dewdrops
14. Golden dewdrops
Golden dewdrops (Duranta erecta) is an ornamental sprawling shrub commonly found in subtropical and tropical gardens all over the world. Its gentle purple blossoms are often visited by butterflies and hummingbirds. Golden dewdrops is considered a weed in Australia, South Africa and certain parts of East Asia.
Giant fishtail palm
15. Giant fishtail palm
The giant fishtail palm is a monocarpic flowering plant. This plant flowers only once after ten years, and then it dies. Its seed and trunk flesh is toxic to the touch and should be handled with caution. Because this palm can reach 20 meters or more in height, it is considered a tree.
Garden croton
16. Garden croton
The garden croton is a showy tropical display that does well indoors or in warm climates. Known for its attractive foliage, this plant can have both color and structural variations in its leaves. Leaf colors can include orange, yellow, scarlet, white, and green, and many times all are present on one plant.
Pygmy date palm
17. Pygmy date palm
Pygmy date palm (Phoenix roebelenii) is a palm species native to China, Laos, and Vietnam. Pygmy date palm is commonly cultivated as an indoor houseplant. This plant requires direct sunlight for optimal growth. In nature, it grows alongside rivers.
Dwarf umbrella tree
18. Dwarf umbrella tree
Dwarf umbrella tree (*Schefflera arboricola*) is an evergreen, multi-stemmed shrub native to China. It is commonly grown as a houseplant or a garden plant in milder climates for its decorative palmate compound leaves. The leaves contain calcium oxalates, which can damage internal organs when ingested. It shouldn't be confused with the Australian umbrella tree, *Schefflera actinophylla*.
Whisk Fern
19. Whisk Fern
Because they thrive in similar habitats, the whisk Fern can be confused with Cytisus and Carmichaelia; however, it can be differentiated by its absence of roots. Its Latin name, Psilotum nudum, means "bare naked" since it appears to lack most of the organs seen in conventional vascular plants.
Variegated snake plant
20. Variegated snake plant
Variegated snake plant is one of the tallest Sansevieria varieties – it can grow 1.2 m tall. Like all Snake plants, this variety is a marvelous choice for beginner gardeners as it is nearly impossible to kill! It can tolerate dry air, fluctuating temperatures, and will be quite forgiving if you forget to water it. It can be mildly toxic to your dog and cat, so do not let them snack on your plants!
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