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Top 20 Popular Fruits in Yukon

Yukon's surprisingly mild summers and long daylight hours offer an unexpected haven for local fruit plants like Common chokecherry, Quaking aspen, and Highbush cranberry. This subarctic state's unique terrain, enriched by volcanic ash, bestows an agricultural gift, supporting these fruits that are woven into the cultural fabric and biodiversity of the region. Amidst the rugged landscape, these fruit varieties stand as symbols of life's perseverance and are treasured components of Yukon's ecological wealth.

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Most Popular Fruits
Common chokecherry
1. Common chokecherry
Prunus virginiana, commonly known as common chokecherry, is a deciduous small tree or suckering shrub often confused with chokeberry, due to similarities in the looks of their fruits. The fruits of both species are known for their rich antioxidant content. Common chokecherry plays an important ecological role as a larval host for numerous moth species.
Harvest Time:
Mid spring, Late spring, Summer, Early fall
Quaking aspen
2. Quaking aspen
Quaking aspen (Populus tremuloides) is a tree native to North America also commonly referred to as the trembling aspen or the golden aspen. Quaking aspen is the state tree of Utah in the United States. In the wild, quaking aspen attracts quail, beavers, rabbits, deer, sheep, and goats.
Harvest Time:
Fall
Common yarrow
3. Common yarrow
Common yarrow is a wildflower that has feathery leaves and flowers in white, yellow or pink. In China, the plant is considered to be good luck while for some time in Scotland it was believed to have magical properties. It has been brewed into beer, tea, and liquors, but it has low toxicity. Do not consume in large quantities. Common yarrow's bitter leaves are toxic to pets and horses. Other livestock can eat it, though it gives cow milk an unpleasant flavor.
Harvest Time:
Mid summer, Late summer, Early fall
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Highbush cranberry
4. Highbush cranberry
Native American tribes loved to feast on the delectable berries of highbush cranberry (Viburnum edule). Its common name was given to it because these berries have a cranberry-like flavor, and they grow on tall shrubs. You can make cranberry sauce out of them if you mix them with regular cranberries. This species is indigenous to North America.
Harvest Time:
Summer, Fall
Candle larkspur
5. Candle larkspur
The Delphinium elatum is a beautiful ornamental plant, which includes cultivars 'Magic Fountains', 'Dwarf Pacific', 'New Millennium', 'Pacific giant', and 6 varieties of 'Aurora'. It was first referred to as its scientific name by the Greek botanist and physician Pedanius Dioscorides.
Harvest Time:
Late summer
Butter-and-eggs
6. Butter-and-eggs
Butter-and-eggs (Linaria vulgaris) is a flowering toadflax species native to Europe and Central Asia. The plant gets its unusual nickname from the yellow color of its flowers. The butter-and-eggs is mildly toxic for livestock to consume. Because of the curved, semi-closed shape of its flowers, it needs strong pollinators like bumblebees.
Harvest Time:
Late summer
Bunchberry dogwood
7. Bunchberry dogwood
Bunchberry dogwood (Cornus canadensis) is a herbaceous, flowering perennial plant that grows along the ground and spreads by underground rhizomes. Bunchberry dogwood flowers bloom in the spring, followed by clusters of red berries that ripen in summer. This plant attracts birds, deer and other wildlife. It is commonly planted in gardens.
Harvest Time:
Summer
Tall bluebells
8. Tall bluebells
Tall bluebells (Mertensia paniculata) is a plant species native to northwestern North America and the Great Lakes region. The tall bluebells species is also known as tall lungwort or northern bluebells. The leaves from this species can be made into herbal tea, but the plant is not edible.
Harvest Time:
Late summer, Early fall
Wild strawberry
9. Wild strawberry
Wild strawberry (Fragaria virginiana) is one of the two species that were cultivated to breed the domestic strawberry. Although the wild strawberry is edible, the fruit is much smaller than that of the domestic strawberry. This plant is native to North America.
Harvest Time:
Late spring
Florist kalanchoe
10. Florist kalanchoe
Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.
Harvest Time:
Summer, Early fall, Mid fall
Garden dahlia
11. Garden dahlia
The garden dahlia is a common spring flower that comes in a wide range of colors. The flowers themselves are unscented and attract pollinators, like bees, using only their bright coloration. Dahlia pinnata plants were grown by ancient Aztecs, and it is now the official flower of Mexico. It is genetically related to garden plants like sunflowers and zinnias.
Harvest Time:
Summer
Common juniper
12. Common juniper
The common juniper, the most common of its species, is an evergreen conifer that thrives on every continent. It is grown for the horticultural industry as well as a decorative shrub. The wood is used to make woodcrafts, while the cones are utilized to flavor and enhance various foods. Some Native American cultures use the berries for medicinal purposes.
Harvest Time:
Summer
White spruce
13. White spruce
White spruce (Picea glauca) is a tree native to North America and growing widely throughout Alaska and Canada. White spruce is the symbolic tree of Canada's Manitoba province and the state of South Dakota in the United States. Commercially, its wood is used to make paper and materials for construction projects. This tree can be grown as a bonsai.
Harvest Time:
Fall
Lodgepole pine
14. Lodgepole pine
Lodgepole pine (Pinus contorta) is indigenous to western North America. It’s a species known for its longevity—botanists have found trees that are older than 600 years. It was a favorite source of timber for Native Americans. The primary way they used it (as its name suggests) was to build lodgepoles.
Harvest Time:
Summer, Fall
Swiss cheese plant
15. Swiss cheese plant
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
Harvest Time:
Fall, Winter
Balsam poplar
16. Balsam poplar
Balsam poplar is a hardy, fast-growing tree. It’s the northernmost North American hardwood. Its buds have a delightful fragrance reminiscent of a balsam fir. The wood is relatively soft and is used for pulp in the papermaking process. The resinous sap that oozes from its buds is used by bees as a hive disinfectant.
Harvest Time:
Summer
Kinnikinnick
17. Kinnikinnick
Kinnikinnick (Arctostaphylos uva-ursi) is an intricately branching plant native to the Northern Hemisphere. This plant's blossoms have a sweet smell. The Latin name Arctostaphylos uva-ursi means 'grape of the bear,' referring to the plant's berries.
Harvest Time:
Fall, Early winter
Lingonberry
18. Lingonberry
You can eat the fruit of lingonberry (Vaccinium vitis-idaea). However, these berries will taste bitter unless you leave them on the branch over the winter. This makes them taste much sweeter. The leaves stay on the plant all winter long. The berries are popular to make jam.
Harvest Time:
Summer, Fall
Ground elder
19. Ground elder
Aegopodium podagraria, commonly known as ground elder, is a herbaceous perennial native to Eurasia. Origin of its common name lies in the shape of its leaves and flowers, somewhat similar to elderberry. Ground elder is often cultivated as an ornamental plant. Due to its fast spread via rhizomes, it is considered an invasive species in certain countries.
Harvest Time:
Fall
Evergreen candytuft
20. Evergreen candytuft
Evergreen candytuft (Iberis sempervirens) is a flowering plant native to Southern Europe. The Latin name Iberis sempervirens refers to the plant's appearance and means 'always green.' evergreen candytuft is popular in gardens due to the aesthetic value of its blossoms.
Harvest Time:
Summer
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More Plants in Yukon

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Most Common Toxic Plants

Yukon's diverse mosaic of boreal forests, wetlands, and tundra creates a congenial milieu for varied plant species, including those with toxic traits. Among these, , , and have marked their presence. These plants embody the region's potential toxic flora threat, posing risks to both wildlife and human populations interwoven within this delicate ecological tapestry.

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Most Common Flowers

Yukon, Canada boasts a unique blend of climate and soil conditions, fostering a rich diversity of native flowers. Amongst the standout blossoms are , , and . While not delving into intricate descriptions, these flowers hold cultural, aesthetic, or ecological importance within the state. Credible sources guarantee the accuracy of this concise summary.

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Most Common Flowers of Spring

As the Yukon thaws, a revitalized landscape unfurls under the spring sun, coaxing , , and from their winter slumber. These floral harbingers not only splash the terrain with vibrant hues but also symbolize the region’s enduring resilience. Anchoring the seasonal shift, they are a testament to Yukon's wild, natural beauty and the cycle of rebirth that defines the state's wilderness.

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Most Common Spring Fruits

As Spring unfurls across the Yukon's wild landscapes, daylight swells, coaxing a medley of fruit plants from their wintry slumber. Among them, , , and burgeon beneath the renewed warmth, weaving their crisp, ripened essences into the local fabric. These fruits not only tantalize palates but also embody the territory's seasonal rhythms and natural bounty, epitomizing the Spring’s vibrant, life-affirming panorama.

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Most Common Trees

Yukon, Canada's unique climatic and soil dynamics create an ideal environment for native trees to thrive. Among these standout trees are , , and . These trees hold significant symbolic, cultural, and ecological importance within the state. Their presence not only enhances the beauty of Yukon but also contributes to its rich biodiversity. The information presented is based on reputable sources to ensure accuracy and reliability.

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Most Common Weeds

Yukon's brief summers and persistent cold foster a unique battleground for gardeners against weeds like , , and . Despite a shorter growing season, these invaders thrive, challenging horticulturists to safeguard local flora. The fight seems ceaseless as these omnipresent weeds assert themselves across the territory, often outcompeting native species and insinuating themselves insidiously into verdant landscapes.

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Most Common Tall Trees

Nestled in the vast, rugged terrains of Yukon, Canada, with its subarctic climate and varied landscapes, stand giants among trees, reaching for the skies. Amidst the resilient boreal forests, , , and exemplify the region’s highest arboreal wonders. These species, steeped in ecological importance and historical presence, command the skyline, symbolizing the wildness and grandeur of Yukon's natural heritage.

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Most Common Flowers of Winter

Winter in Yukon, Canada may be harsh and icy, but it still creates the perfect conditions for the brave and resilient , , and to bloom. These native flowers showcase their tenacity, allure, and emblematic significance in the frigid embrace of the state. Despite the challenging environment, they thrive, adding a touch of color and beauty to the tranquil cold of Yukon's winter landscape.

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Most Common Plants

In Yukon, you can find Eastern Pasqueflower, Common chokecherry, Quaking aspen, Common yarrow, Highbush cranberry, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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