

Top 20 Popular Fruits in Fiji
Fiji’s tropical climate and fertile soils create an ideal environment for the flourishing of local fruit plants. With a consistent warm weather and ample rainfall, crops receive the necessary nourishment to thrive. Among these, Flame of the woods, Common coconut palm, and Garden croton stand as prominent examples, each ingrained in Fiji's culture and cuisine. Their cultivation and consumption are steeped in tradition, signifying their vital role in the everyday life and heritage of Fijian communities.
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In Fiji, you can find Flame of the woods, Common coconut palm, Chinese hibiscus, Garden croton, Noni, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.