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Top 20 Popular Fruits in Sri Lanka

Sri Lanka's tropical climate and fertile soil contribute to the thriving of many local fruit plants. The monsoon rains, coupled with warm temperatures, create a hospitable environment for species such as Asian Rice, Pepper, and Garden croton. These plants not only hold a significant place in Sri Lanka's agriculture but are also deeply embedded in the cultural fabric, representing the island's rich biodiversity and tradition in local cuisine and medicine.

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Most Popular Fruits
Asian Rice
1. Asian Rice
Asian Rice is one of the world's most important staple crops. This annual grass, which was first domesticated in China centuries ago, accounts for a significant portion of the diet of half of the world's population. Aside from food, this plant is grown for use in wines, medicines, and cosmetics. It is also used in crafts and religious ceremonies worldwide.
Harvest Time:
Late summer
Pepper
2. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Harvest Time:
Mid summer, Late summer, Early fall, Mid fall
Guava
3. Guava
Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.
Harvest Time:
Fall, Summer
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Garden croton
4. Garden croton
The garden croton is a showy tropical display that does well indoors or in warm climates. Known for its attractive foliage, this plant can have both color and structural variations in its leaves. Leaf colors can include orange, yellow, scarlet, white, and green, and many times all are present on one plant.
Harvest Time:
Early fall
Painted-leaf begonia
5. Painted-leaf begonia
Painted-leaf begonia (Begonia rex) is a flowering perennial native to tropical climates in Central America and South America. Painted-leaf begonia is cultivated inside as a houseplant in temperate climates and grown outside in cooler climates.
Harvest Time:
Late summer
Golden shower tree
6. Golden shower tree
Golden shower tree (Cassia fistula) is a plant that is found in tropical and subtropical regions. It is at its peak during the middle of the summer. Golden shower tree is both the national flower and tree of Thailand. The Latin name "Cassia" comes from "Kassia", which means "fragrant plant." It holds a sacred place in scriptures like the Ramayana and Mahabharata.
Harvest Time:
Summer, Fall
Yellow butterfly palm
7. Yellow butterfly palm
Yellow butterfly palm (Dypsis lutescens) is a flowering plant that originated in Madagascar. Other common names for yellow butterfly palm are golden cane palm and yellow palm. In tropical regions it's grown as an outdoor plant for ornamental horticulture. In temperate regions its grown indoors as a houseplant.
Harvest Time:
Summer, Fall
Common asparagus fern
8. Common asparagus fern
Common asparagus fern is not a true fern but does resemble one. This perennial clumping herb gets its Latin name, *Asparagus setaceus*, from the Latin '*seta*', which means hair or hairy. The leaves of the common asparagus fern are often described as hairy or lacy. The flowers are greenish-white and bell-shaped.
Harvest Time:
Mid spring, Early summer, Mid summer, Mid fall, Late fall, Early winter, Mid winter
Jewels of Opar
9. Jewels of Opar
Jewels of Opar (Talinum paniculatum) is a succulent shrub species native to North and South America, as well as the Caribbean islands. After its introduction, though, it became culturally important in some East Asian regions. The jewels of Opar grows and spreads quickly because any part of its root can sprout into a full plant once it's in the soil.
Harvest Time:
Fall
Four o'clock flower
10. Four o'clock flower
Four o'clock flower (Mirabilis jalapa), also known as the marvel of Peru, is a perennial, herbaceous, bushy plant with fragrant, showy flowers, commonly cultivated for ornamental purposes. During bloom time, its flowers are closed most of the day; they open between four and eight o'clock, hence the common name four o'clock flower.
Harvest Time:
Late summer, Early fall, Mid fall
Avocado
11. Avocado
Persea americana, widely known as the avocado plant, is an evergreen tree (semi-deciduous in cooler climates) that is native to Central America. It is cultivated all over the world for its nutritious fruits. Avocado has become an important plant in many cuisines due to its high nutrient and fat content, creamy texture, and distinct taste.
Harvest Time:
Early fall
Arrowhead plant
12. Arrowhead plant
Arrowhead plant (Syngonium podophyllum) is a beautiful foliage plant, one of the most popular species of the Araceae family. Due to its air purifying qualities and good looks, arrowhead plant is often cultivated as a houseplant. Every part of this plant is toxic, so it's best to keep it away from kids and pets.
Harvest Time:
Mid summer, Late summer
Tree of heaven
13. Tree of heaven
While the tree of heaven has a lovely name, it has a bad reputation in many areas of the US. Several states consider it an invasive species because of its aggressive growth, rapid reproduction, and ability to thrive in poor conditions. The root system of this tree routinely damages sidewalks, sewer systems and other structures.
Harvest Time:
Fall
Pomelo
14. Pomelo
Pomelo (*Citrus grandis*) is a greenish, tropical and subtropical fruit originally that is larger than any other citrus fruit on the planet (thus the species name - 'grandis'). Though it is the ancestor of the commonly cultivated grapefruit (citrus x paradisi), the pomelo has a thick, hard-to-peel rind and doesn’t have a lot of juice. Nevertheless, it is commonly eaten in Southeast Asia.
Harvest Time:
Summer, Fall
Sweet basil
15. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Harvest Time:
Late spring, Mid summer, Late summer, Fall
Cypress vine
16. Cypress vine
Cypress vine is a beautiful vining plant with fern-like foliage and star-shaped red flowers. Cypress vine is resistant to deer and attractive to hummingbirds and butterflies. It thrives in moist but not soggy soil, with full sun and a structure to climb on. This striking plant is toxic like its cousin, the Morning Glory.
Harvest Time:
Late summer, Fall, Early winter
Loquat
17. Loquat
The loquat is an evergreen tree that bears delicious fruit, which shares its name. Its origins lie in China, but the tree has since been introduced to a variety of locations across Asia, Southern Europe, and North America. The fruit is generally eaten raw, mixed into fruit salads, or turned into jam. The seeds, however, should not be eaten. In Italy, loquat is used to make nespolino liqueur.
Harvest Time:
Spring, Early summer
Lucky bamboo
18. Lucky bamboo
Though its name suggests otherwise, the lucky bamboo is not actually a bamboo plant. It’s a type of tropical water lily that is thought to bring good luck and prosperity to the home or office. This plant is commonly used in Feng Shui, and the correct placement impacts the flow of positive energy.
Harvest Time:
All year round
African marigold
19. African marigold
African marigold is a common garden plant with bright orange or red flowers. Its use in decorative and ceremonial gardens dates back to ancient Aztec civilizations. Not only does african marigold add bright colors, but it is also known to repel insects, rabbits, and deer thanks to its toxic latex.
Harvest Time:
Fall
Red frangipani
20. Red frangipani
Red frangipani (Plumeria rubra) is a deciduous shrub or small tree native to Central and South America. It is widely cultivated as an ornamental plant in tropical and subtropical climates. All parts of the plant are toxic when ingested due to their high alkaloid content.
Harvest Time:
Early fall, Mid fall
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More Plants in Sri Lanka

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Most Common Toxic Plants

Sri Lanka's moist and warm climate coupled with rich and varied ecosystems, ranging from dense rainforests to misty highlands, creates a fertile ground for a diverse flora, including , , and . These conditions also contribute to the prevalence of toxic plants in the region. The country's unique biodiversity heightens the concern of encountering such poisonous species amidst its lush greenery.

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Most Common Flowers

Sri Lanka's tropical climate and fertile soil create an ideal environment for an array of native flowers to flourish. Within this vibrant ecosystem, three specific blossoms stand out for their visual beauty, cultural symbolism, and ecological importance. , , and add a burst of color to the landscape, showcasing the rich biodiversity of Sri Lanka. These flowers serve as a testament to the country's natural beauty and are cherished by both locals and visitors alike.

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Most Common Flowers of Spring

As Sri Lanka embraces Spring, the environment awakens, catalyzing a spectrum of floral life. The iconic unfurls, symbolizing renewal; blossoms herald the season's vibrancy, while the precious adds a touch of unique beauty to the landscape. These flowers are not just visually arresting but culturally significant, enriching the island's Spring aura.

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Most Common Spring Fruits

Spring in Sri Lanka unfurls in a burst of vibrant hues and gentle warmth, breathing life into an array of fruit plants that thrive under the nourishing sun. During this season, , with its succulence, stands as a refreshing symbol of the seasonal transformation. Meanwhile, the rich, flavorful reaches peak ripeness, and the exotic is eagerly anticipated for its unique taste. These fruits, emblematic of Lankan fertility, celebrate the island's natural abundance and the unmistakable freshness of springtime harvest.

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Most Common Trees

Sri Lanka is blessed with a tropical climate and fertile soil, providing an ideal environment for a rich variety of native trees. Among them, , , and stand tall as emblematic representatives of the region. These trees hold great significance both culturally and ecologically, serving as symbolical landmarks and supporting the local ecosystem. Their presence in Sri Lanka's landscape underscores the country's natural diversity and the importance of preserving its unique flora and fauna.

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Most Common Weeds

Sri Lanka's warm, humid climate and abundant rainfall create an ideal environment for a variety of garden weeds to flourish. Among the most common, , , and are particularly prevalent, posing challenges for gardeners and landscapers in managing their growth and spread. These pervasive weeds compete with cultivated flora for resources, making their control a crucial aspect of maintaining healthy and aesthetically pleasing gardens.

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Most Common Tall Trees

Sri Lanka's lush, tropical climate and diverse terrains are conducive to the growth of colossal trees, reaching high into the sky. Prominent giants of this verdant isle include , , and , each standing as a testament to the country's rich ecological tapestry. These towering species are not only ecological marvels but also bearers of great historical significance, silently narrating tales of the island's natural heritage.

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Most Common Flowers of Winter

Winter in Sri Lanka may bring a serene cold, but it is also a time when certain flowers bravely bloom. Despite the frosty environment, , , and thrive, showcasing their resilience and beauty. These winter flowers add a touch of color and symbolic depth to the otherwise chilly landscape in Sri Lanka.

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Most Common Plants

In Sri Lanka, you can find Asian Rice, Pepper, Golden pothos, Guava, Garden croton, and more! There are 50 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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