

How to identify Mexican tarragon (Tagetes lucida)
Mexican tarragon, also known as Mexican Mint Marigold, Sweet mace, Texas tarragon, Yerbaniz
Mexican tarragon exhibits a bushy stature and is easily recognizable by its bright yellow composite flowers that typically bloom from the late spring until early fall. The foliage is fragrant, emitting a scent reminiscent of anise when crushed. This plant often reaches heights of 18 to 30 inches (45 to 76 cm) and has a similar spread. Its leaves are narrow, lance-shaped, and glossy green, adding to its visual appeal. The showy flowers are situated atop slender, erect stems, attracting various pollinators.
Yellow composite flowers bloom from late spring to early fall, attracting pollinators.
Fruit is a distinctive achene with beige pappus for seed dispersal.
Linear, lance-shaped leaves are shiny green with serrated margins, reaching 3 inches in length.
Daisy-like flowers have clustered golden-yellow heads with disk and ray florets.
Fragrant foliage emits anise scent when crushed, adding to the plant's appeal.
The leaves of mexican tarragon are linear to oblong, measuring about 3 inches (7.5 cm) long and shiny medium green in color. They are green, glabrous (hairless), and range from 4 to 9 cm (1.5 - 3.5 inches) in length and less than 1 cm (0.4 inches) wide with a linear to lanceolate shape. The sessile leaves have a finely serrated margin near the middle to tip, contributing to their distinct appearance.
The flowers of mexican tarragon are sweetly scented and daisy-like, appearing in August and September. They feature clusters of small, golden-yellow flower heads at the ends of the stems. Each flower head is around 0.5 inches (1.5 cm) in diameter, with 3 to 5 golden-yellow ray florets surrounding the central disk florets. The composite flowers have both disk and ray structures, making them distinctive. Dead-heading can prolong the blooming period, enhancing their display.
The fruit of mexican tarragon is a type of achene, known as a cypsela, consisting of a single black, narrowly cylindrical seed enclosed within. These fruits measure approximately 1 cm long (~0.4 inches) and are linear and slender. A distinctive feature is the pappus at one end, comprising 1 to 3 bristle-like setae and 7 to 9 smaller scales with fringe-like edges, which are utilized for seed dispersal. The pappus, colored beige, provides the fruit with a two-pronged appearance and is crucial for identification. Although it is unique, this fruit is not commonly produced in all growing conditions, such as in Singapore.
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Scientific Classification of Mexican tarragon