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Broadleaf wild leek

How to identify Broadleaf wild leek (Allium ampeloprasum)

Broadleaf wild leek, also known as Elephant garlic, Pearl onion

Broadleaf wild leek reveals itself as a robust biennial bulb, notable for its dense clusters of upright, strap-like leaves that may reach up to 3 feet (90 cm) in height, exhibiting a lush green hue. It displays a characteristic flowering stalk that shoots up from the foliage, producing a spherical, intricately organized umbel of numerous star-shaped flowers, with each floret intricately docked to the central sphere. The bulb of broadleaf wild leek is generally rounded, enveloped in a papery sheath, and can vary in size, often approaching 4 inches (10 cm) in diameter.

Lifespan

Lifespan: Perennial, Annual

Plant Type

Plant Type: Herb

Leaf Type

Leaf Type: Deciduous

Quickly Identify Broadleaf wild leek

1

Upright, strap-like leaves up to 3 feet (90 cm) tall with a lush green hue.

2

Flowering stalk produces spherical umbel of small, pink star-shaped flowers.

3

Leaves are linear, 40-100 cm (1.3-3.2 feet) long, 1.5-2.5 cm (0.6-1 inch) wide.

4

Thick, cylindrical stem up to 2 inches (5 cm) in diameter, solid and edible.

5

Basal rosette of leaves with parallel vein pattern, glossy green surface.

Broadleaf wild leekBroadleaf wild leekBroadleaf wild leekBroadleaf wild leekBroadleaf wild leek

Detailed Traits of Broadleaf wild leek

Leaf Features

The leaves of broadleaf wild leek are linear in shape with entire margins and a green color. They are long and strap-like, growing to a length of 40-100 cm (1.3-3.2 feet) and a width of 1.5-2.5 cm (0.6-1 inch). These leaves are smooth in texture and display a uniform, glossy green surface. The vein pattern is parallel, which is typical for monocotyledonous plants, and they form from a basal rosette, arching outwards gracefully.

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Flower Features

The flowers of broadleaf wild leek are small, pink, and grouped in dense, rounded clusters called umbels. Each flower measures approximately 0.2 inches (5 mm) across. They bloom only in the second year, typically during late spring to early summer. The petals are arranged symmetrically, creating a visually pleasing spherical shape. These flowers do not emit a noticeable scent, making them suitable for close observation. The umbels can reach up to 8 inches (20 cm) in diameter, providing a striking display in the garden.

Broadleaf wild leek Flower imageBroadleaf wild leek Flower image
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Stem Features

The stem of broadleaf wild leek is thick and cylindrical, reaching up to 2 inches (5 cm) in diameter. It is green and smooth in texture, with a sturdy yet slightly flexible consistency. The stem is solid, not hollow, providing a substantial structure. It shows minimal branching, primarily growing vertically. A distinguishing feature is its edible nature, contributing a mild, savory flavor. This robust stem supports the plant efficiently, making it recognizable among other species.

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Broadleaf wild leek and Their Similar Plants

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Garlic vs. Broadleaf wild leek: What's The Difference?
Garlic (Allium sativum) is an extremely popular garden plant because of its use for flavoring dishes, as well as its ease of care and growth. It is traditionally planted in autumn and harvested in mid-summer. This plant is also called the stinking rose, and it is useful as an insect repellent in gardens. Garlic is important to Korean creation myths, and is believed to ward off vampires and other spirits in European folklore.
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Giant onion vs. Broadleaf wild leek: What's The Difference?
Giant onion, Allium giganteum, or ornamental onion, is a member of the Amaryllidaceae family. This hardy perennial grows large purple clusters of tiny florets. It’s the largest of the ornamental onions, and although it produces onion-like fragrances, it is not grown for consumption.
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Onion vs. Broadleaf wild leek: What's The Difference?
Onion (Allium cepa) is an onion species commonly known for its ubiquitous culinary applications. The onion is toxic to a variety of animals. Aside from its many culinary uses, the onion is often used to teach students how to use a microscope because its cells are very large and easy to visualize.
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Chives vs. Broadleaf wild leek: What's The Difference?
Chives (Allium schoenoprasum) is a herbaceous plant native to Europe, Asia, and North America. Slightly spicy to the taste, chives are commonly used to flavor foods throughout the globe (especially in Europe). In gardens, the growing plants can act as pest repellents.
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While Allium vineale is a type of garlic, it is generally not accepted as a substitute for garlic as it has a rather unpleasant aftertaste. Additionally, it is considered to be invasive, as it can taint grain with the flavor of garlic. It is usually resistant to most herbicides.
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Garlic chives vs. Broadleaf wild leek: What's The Difference?
The garlic chives is a plant that is grown for multiple uses. It can be cultivated as an ornamental, or harvested to season food, either dried or fresh. When used in cooking, many recipes substitute garlic chives for garlic and even onion to give added flavor to the dish.
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Round-headed leek (Allium sphaerocephalon) is a perennial found throughout Europe northern Africa and western Asia. The large round "head" that blooms in summer is actually made up of hundreds of small purple flowers. Its popularity among gardeners has resulted in many subspecies and a range of local names.
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Key Facts About Broadleaf wild leek

Attributes of Broadleaf wild leek
Lifespan
Perennial, Annual
Plant Type
Herb
Plant Height
1.8 m
Spread
30 cm
Leaf Color
Green
Flower Size
4 cm to 12 cm
Flower Color
White
Purple
Pink
Fruit Color
Brown
Stem Color
Green
White
Leaf type
Deciduous
The Toxicity of Broadleaf wild leek
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Scientific Classification of Broadleaf wild leek

Family
Amaryllis
Icon allow
Genus
Onions
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Species
Broadleaf wild leek (Allium ampeloprasum)
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Distribution Map of Broadleaf wild leek

The broadleaf wild leek is native to Macaronesia, North Africa, and from the Mediterranean to Central Asia. It has been introduced to other parts of Europe, as well as to North and South America and Australia. It naturally occurs in disturbed ecosystems (along roadsides). It is widely cultivated as a vegetable plant.
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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