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Onion

How to identify Onion (Allium cepa)

Onion, also known as Garden onion, Common onion

Onion exhibits a distinctive morphology with its cream-colored, somewhat flattened oval bulbs measuring approximately 2-3 inches (5-7.5 cm) in length and 3-4 inches (7.5-10 cm) in width. The outer skin presents a subtle hue of red, purple, or brown. The plant sprouts multiple offsets during the growth phase, suggestive of underground bulb division. Above ground, the elongated, chive-like green tops may be used culinarily, although their removal may inhibit bulb development. Deer and rabbit resistance is a notable characteristic of this plant.

Lifespan

Lifespan: Perennial, Annual, Biennial

Plant Type

Plant Type: Herb

Leaf Type

Leaf Type: Deciduous

Quickly Identify Onion

1

Cream-colored oval bulbs, 2-3 inches (5-7.5 cm) long with red, purple, or brown skin.

2

Chive-like green tops with multiple offsets and deer/rabbit resistance.

3

Small white/pink star-shaped flowers in spheroid clusters, 0.8-3 inches (2-8 cm) wide.

4

Dry capsules with black, wrinkled seeds, 0.2-0.24 inches (4-6 mm) wide.

5

Hollow tubular stem, 0.5-1 inch (1.3-2.5 cm) wide, green to bluish-green.

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Detailed Traits of Onion

Leaf Features

The leaves of onion are long and green with a glaucous surface, giving them a slightly bluish tint. The sheaths cover about 1/4 of the stem. They are linear and arranged in an erect cluster. Young leaves are initially solid but later become hollow and cylindrical, reaching up to 20 inches (50 cm) in length. The texture is smooth, and the leaves possess a uniform, unbranched vein pattern.

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Flower Features

Onion flowers are small clusters of white or pink star or bell-shaped blossoms with exerted stamens. These greenish white to purple flowers form spheroid clusters known as umbels, measuring 0.8-3 inches (2-8 cm) wide. Each umbel is densely packed with 50-2000 individual flowers. The flowers of onion bloom in these striking, ball-shaped clusters, displaying a unique and identifiable floral arrangement.

Onion Flower image
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Stem Features

The stem of onion is hollow and tubular, resembling a round cylinder. It typically measures around 0.5 to 1 inch (1.3 to 2.5 cm) in diameter. The stem is smooth, with a green to bluish-green color. The texture is generally firm and sturdy, yet it has an inherent flexibility. Stems grow upright and do not exhibit branching. This unique hollow structure is a key identifying feature of the plant.

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Fruit Features

The fruit of onion is a dry, dehiscent capsule measuring about 0.2-0.24 inches (4-6 mm) in width. These small, globular capsules open at maturity to release numerous black, wrinkled seeds. The seeds are tiny, ensuring that even amateur plant enthusiasts can recognize the distinctive texture and color of the seeds against the stark contrast of the capsule's interior. Key identifying features include the seeds’ dark hue and irregular surface, encapsulated by a structure that splits open to facilitate dissemination.

Onion Fruit image
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Onion and Their Similar Plants

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Garlic vs. Onion: What's The Difference?
Garlic (Allium sativum) is an extremely popular garden plant because of its use for flavoring dishes, as well as its ease of care and growth. It is traditionally planted in autumn and harvested in mid-summer. This plant is also called the stinking rose, and it is useful as an insect repellent in gardens. Garlic is important to Korean creation myths, and is believed to ward off vampires and other spirits in European folklore.
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Giant onion vs. Onion: What's The Difference?
Giant onion, Allium giganteum, or ornamental onion, is a member of the Amaryllidaceae family. This hardy perennial grows large purple clusters of tiny florets. It’s the largest of the ornamental onions, and although it produces onion-like fragrances, it is not grown for consumption.
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Chives vs. Onion: What's The Difference?
Chives (Allium schoenoprasum) is a herbaceous plant native to Europe, Asia, and North America. Slightly spicy to the taste, chives are commonly used to flavor foods throughout the globe (especially in Europe). In gardens, the growing plants can act as pest repellents.
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Wild garlic vs. Onion: What's The Difference?
While Allium vineale is a type of garlic, it is generally not accepted as a substitute for garlic as it has a rather unpleasant aftertaste. Additionally, it is considered to be invasive, as it can taint grain with the flavor of garlic. It is usually resistant to most herbicides.
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Garlic chives vs. Onion: What's The Difference?
The garlic chives is a plant that is grown for multiple uses. It can be cultivated as an ornamental, or harvested to season food, either dried or fresh. When used in cooking, many recipes substitute garlic chives for garlic and even onion to give added flavor to the dish.
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Broadleaf wild leek vs. Onion: What's The Difference?
The Allium ampeloprasum is from the onion genus and grows a variety of vegetables, of which the most commonly known are leeks, pearl onions, salad leek, Persian leek, and elephant garlic.
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Round-headed leek vs. Onion: What's The Difference?
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Key Facts About Onion

Attributes of Onion
Lifespan
Perennial, Annual, Biennial
Plant Type
Herb
Plant Height
15 cm to 45 cm
Spread
15 cm to 30 cm
Leaf Color
Green
Flower Size
2.5 cm
Flower Color
White
Fruit Color
Brown
Black
Stem Color
Green
White
Brown
Cream
Leaf type
Deciduous
The Toxicity of Onion
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Scientific Classification of Onion

Family
Amaryllis
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Genus
Onions
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Species
Onion (Allium cepa)
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Distribution Map of Onion

Onion is native to central Asia, possibly in the area that today is Turkmenistan. It is now spread quite widely across the northern hemisphere and is present in much of North America, Europe, North Africa, and Asia. It is extinct in the wild, but has been widely cultivated for 7,000 years.
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
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