

How to identify Onions (Allium)
Onions, also known as Leeks
Onions plants are easily identified by their characteristic bulbous structure and the pungent aroma reminiscent of onions or garlic. The foliage typically emerges from a basal position, and the plants feature long, slender green leaves. Flowering usually occurs from late spring to early summer, producing a showy display. The blossoms are borne atop sturdy, vertical stems that can reach heights of 2 to 3 feet (60 to 90 cm). Flowers can appear in various shades, often forming globe-shaped clusters at the stem's apex.
Bulbous structure with onion/garlic scent
Upright, slender leaves from basal position
Sturdy, unbranched stem reaching 2-3 feet (60-90 cm)
Clustered flowers in shades of white, pink, violet, or yellow
Leaves reaching up to 2 feet (60 cm), emitting garlic/onion scent
The leaves of onions are predominantly upright to spreading, long, slender, and can be flat or cylindrical. These leaves are typically hollow and can reach lengths of up to 2 feet (60 cm). The leaves may either grow directly from the basal region or clasp around the stem. They exhibit a vibrant green color, possess a smooth texture, and often emit a characteristic garlic or onion scent. These features are crucial for identifying onions.
The flowers of onions are small, consisting of six parts and forming a cluster at the top of a naked stem. Depending on the species, they can exhibit various shapes such as tubular, bell, star, or cupped. The spherical umbels come in shades of white, pink, violet, or yellow, often remaining attractive for a long time. These flowers typically bloom in late spring to early summer and emit a mild, pleasant fragrance. Each flower measures about 0.2 to 0.4 inches (0.5 to 1 cm) in diameter.
The stem of onions is leafless and ranges in height from 6 inches to 5 feet (15 cm to 152 cm), depending on the species. It is typically smooth and cylindrical, with a firm texture that can become slightly hollow as it matures. The color varies from green to purplish-green, reflecting its vigorous growth phase. The stem generally maintains a single, unbranched form, which is a key identifying feature of this plant genus.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Onions