

How to identify Redroot amaranth (Amaranthus retroflexus)
Redroot amaranth is an annual with a robust growth habit, often developing multiple stems that can reach heights of 1 to 6.5 feet (30 cm to 2 meters). Its leaves are generally broad and green, with a slightly wavy or crinkled texture and a prominent central vein. The inflorescences present as dense clusters of small green flowers, which typically blossom in the summer and can persist into the fall. This plant tends to have a deep taproot and can thrive in various disturbed soils, displaying minimal branching or growing with a more singular, sturdy stalk.
Robust growth reaching 1-6.5 feet (30 cm to 2 meters) height
Dense clusters of small, inconspicuous green flowers
Bladder-like fruit housing glossy, black to reddish-brown seeds
Variable leaf sizes with reddish undersides and hairs
Robust, hairy stem with a reddish base, up to 1 inch (2.5 cm) thick
The leaves of redroot amaranth exhibit considerable variation in size along the central stem, becoming smaller towards the apex. Each leaf features a rounded base with a tip that could be acute, obtuse, emarginate, or rounded. The upper surfaces are smooth and hairless, while the undersides possess hairs along the veins and may display a reddish or purple hue. These leaves are typically lanceolate to ovate in shape, measuring up to 6 inches (15 cm) long.
Redroot amaranth flowers are numerous, small, and green, presenting a monoecious arrangement. Each flower features prominent bracts that are longer than the tepals. They cluster in dense, unbranched spikes that form on panicles. The flowers lack noticeable scent. Blooming typically occurs from late spring to early autumn. Individual flowers range in size from 0.1 to 0.2 inches (2.5 to 5 mm). Their small size and green hue make them relatively inconspicuous despite their dense clusters.
The stem of redroot amaranth is robust and rounded, exhibiting prominent veins. It is covered with fine white hairs that contribute to its distinctive texture. Near the base, the stem takes on a reddish hue, providing a key identifying feature. Such a stem may reach a thickness of around 1 inch (2.5 cm), and its stout nature supports considerable branching. Overall, the combination of these characteristics makes the stem of redroot amaranth easily recognizable and distinct.
The fruit of redroot amaranth is encapsulated in a bladder-like structure that splits circumferentially upon reaching maturity. Within, it houses a single glossy seed that can range in color from jet black to a dark reddish-brown hue. The seeds of redroot amaranth are tiny, yet a single plant is capable of producing an astounding number of seeds, up to around 117,000. This high seed count contributes significantly to the plant's prolific nature and ability to spread.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Redroot amaranth