

How to identify Amaryllis (Amaryllis)
Amaryllis is recognized by its large, trumpet-shaped flowers, which can reach up to 6 inches (15 cm) in length. Each flower is borne on a tall, sturdy stalk, approximately 1-2 feet (30-60 cm) high, that emerges from a bulbous base. The blooms, which appear in clusters, show a striking color palette often ranging from white to various shades of pink and red. Surrounding the flowers are long, strap-like leaves that may grow up to 18 inches (45 cm) in length and about 2-3 inches (5-7.5 cm) wide. These features are integral to the identification of amaryllis.
Large trumpet-shaped flowers up to 6 inches (15 cm) long in white, pink, or red clusters.
Tall, sturdy stalks 1-2 feet (30-60 cm) high supporting flowers emerge from a bulbous base.
Strap-like leaves up to 18 inches (45 cm) long and 2-3 inches (5-7.5 cm) wide.
Flowers with six spreading tepals in red, pink, white, often with spotting and banding.
Smooth, cylindrical stems up to 2 feet (60 cm) tall, erect, leafless, green, and robust.
The leaves of amaryllis are large, strap-shaped, and green with a prominent midrib. They grow to a length of 12 to 20 inches (30 to 50 cm) and have a width of 3/4 to 1 inch (2 to 2.5 cm). Arranged in two parallel rows, these leaves exhibit a smooth texture and a slightly glossy appearance, crucial for identifying the plant.
The flowers of amaryllis present on stout, hollow, leafless stems that range from 12 to 18 inches (30 to 45 cm) in height. Each stem supports 2 to 6 large flowers, typically 2.5 to 4 inches (6 to 10 cm) in diameter. These blooms exhibit six spreading tepals, available in shades of red, pink, and white often adorned with spotting and banding. Notably, the usual coloration features white petals with crimson veins, though natural variations include pink or purple hues.
The stem of amaryllis is characterized by its leafless, stout, and persistent nature. It is typically erect and supports the flowers directly. The stem is smooth and cylindrical, with a solid structure that can reach a height of up to 2 feet (60 cm). It's generally green in color, robust in texture, and lacks any branching patterns, standing rigidly upright. These features make it a distinctive element of the plant, supporting its striking floral display.
The fruit of amaryllis is a capsule that, upon reaching maturity, displays a characteristic three-sided shape. This capsule is known for its ability to split open when ripe, typically exposing the compressed-globose, white to pink seeds nestled within. The outer surface of the fruit is typically smooth, providing a contrast to the soft texture of the seeds. The color of the seeds is notable, as it can range from a stark white to a subtle pink hue, making them easily distinguishable. The fruit measures approximately 1-3 inches long (2.5-7.6 cm) and can often be found above the soil surface attached to tall, erect stalks.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Amaryllis