How to identify Dill (Anethum graveolens)
Dill is characterized by its fine, feathery leaves that split into delicate thread-like segments. It typically grows to a height of 3 to 5 feet (90 to 150 cm). The foliage is a vibrant green, and upon flowering, dill produces umbrella-shaped clusters of tiny yellow flowers. The stems are slender, hollow, and may have a glaucous coating. Each part of the plant emits a distinctive aroma that can be quite intense when handled.
Lifespan: Annual
Plant Type: Herb
Leaf Type: Deciduous
Fine, feathery leaves split into delicate thread-like segments.
Umbrella-shaped clusters of tiny yellow flowers in compound umbels.
Fruit transitions from vibrant green to dark brown, with distinct longitudinal ridges.
Blue-green aromatic leaves finely divided into soft, needle-like segments.
Erect, hollow stem with white vertical striations, requiring support against strong winds.
The leaves of dill are delicate, blue-green in color, and highly aromatic. They exhibit a feathery, fern-like appearance, finely divided into soft, needle-like segments. Each compound leaf is made up of two or more discrete leaflets, providing a unique and intricate structure. The underside is mostly smooth with few or no hairs. The young leaves, containing the most aromatic oils, are particularly notable for their potent scent and flavor.
The flowers of dill are fragrant and yellow, blooming in compound umbels during midsummer. Each flower features five petals arranged spirally around the inflorescence axis. The blooms, measuring about 0.1 inches (3 mm) in diameter, emit a fragrant, herbal scent. The flowers, adept at attracting pollinators, set seed approximately 3 to 4 weeks after blooming.
The stem of dill is erect, branched, and hollow. It has white to off-white vertical striations running along its length. The stems may grow up to 2-3 feet (60-90 cm) tall and require support to protect against strong winds. The diameter of the stem typically measures around 0.2-0.4 inches (0.5-1 cm). Its texture is smooth with a noticeable cylindrical shape, making it a distinguishing feature for plant identification.
The fruit of dill is distinguished by its characteristic oval shape, with a distinctly compressed appearance accentuated by several longitudinal ridges. Initially exhibiting a vibrant green hue, the fruit undergoes a color transition to a dark brown as it matures. Measuring about 0.16 to 0.24 inches (4 to 6 mm) in length, these fruits confer a notable aromatic scent. The textural ridges along with the stark color change from bright green to dark brown make them identifiable. Their aroma is not only pleasant but also a key aspect of their identification.
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Scientific Classification of Dill
