

How to identify Tall tickseed (Coreopsis tripteris)
Tall tickseed, also known as Tall coreopsis
Tall tickseed is distinguished by its vibrant yellow, daisy-like flowers, which are smaller counterparts to those of Black-eyed Susan. Typically encountered at the margins of thickets and woodland environments, this perennial showcases blooms that attract a variety of pollinators. The plant boasts tall, slender stems reaching up to 8 feet (approximately 240 cm) in height, which disseminate seeds that are favored by birds. Possessing a resilience to deer browsing, tall tickseed exhibits a noteworthy ability to spread and establish itself in suitable habitats.
Vibrant yellow, daisy-like flowers with short outer bracts
Tall stems up to 8 feet (240 cm) in height
Anise-scented leaves divided into lanceolate segments
Brown achene fruit with lighter-winged margins, oval shape
Smooth leaves with prominent vein pattern, lower leaves stalked
The leaves of tall tickseed are anise-scented and distinctly divided into three to five lanceolate segments. Lower leaves are stalked, measuring about 3 to 5 inches (7 to 13 cm) long, and have a smooth, untoothed edge. Upper leaves are simpler, being stalkless, not divided, and also lanceolate. The leaf color is a rich green, and the texture is smooth with a prominent vein pattern that adds a subtle texture to the blade surface.
Tall tickseed flowers are characterized by their 1-1.5 inch (2.5-3.8 cm) wide heads, featuring short outer bracts. They possess 6-10 round-tipped yellow petals, which are arranged in a radiating manner around the center. Emitting an anise-like fragrance, these flowers are a notable feature in gardens. The bright yellow petals enhance their visual appeal, making them easily identifiable. Blooming occurs in midsummer, attracting pollinators with their vibrant color and unique scent.
The fruit of tall tickseed is a modestly sized, brown achene with lighter-winged margins that add a distinctive touch. Each fruit measures approximately 0.12 × 0.2 inches (3 × 5 mm), presenting an oval, flattened shape characterized by a pronounced central rib that provides an interesting textural detail. These fruits typically mature and become visible from August to October, offering a limited seasonal window for observation. Their visual and physical traits make them a vital characteristic for identification and understanding of tall tickseed.
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Scientific Classification of Tall tickseed