

How to identify Giant dogwood (Cornus controversa)
Giant dogwood, also known as Wedding cake tree
Giant dogwood dazzles as a medium to tall tree, recognizable for its unique, wide-spreading, and picturesque growth form. One can easily spot its tiered horizontal branches, giving it a striking layered appearance. The elliptic leaves, glossy dark green above with a contrasting silvery-green on the underside, are arranged alternately—a notable trait within its genus. Each spring, giant dogwood bursts into a display of creamy-white flowers arranged in dense clusters, followed by the production of small, bluish-black drupes by late summer, each typically under 1 inch (2.54 cm) in diameter.
Wide-spreading tiered branches
Elliptic leaves with dark green upper and silvery-green underside
Creamy-white flowers in dense clusters
Small bluish-black drupes under 1 inch (2.54 cm)
Horizontal branching creating a tiered effect
Giant dogwood leaves are alternate and simple, typically ranging from 3 to 6 inches (7.6 to 15.2 cm) in length. The upper surface is dark green, while the underside is a contrasting silver-green. During fall, the leaves may turn from pale greenish-yellow to reddish-purple. They exhibit a smooth texture and a characteristic vein pattern that aids in their identification.
The flowers of giant dogwood are small, creamy-white, and appear in late spring (May-June). They are arranged in flattened clusters (cymes) that span 3-7 inches (7.5-17.5 cm) wide, creating a visually striking display. Each individual flower, though tiny, collectively forms a showy ensemble. The petals are delicately structured, contributing to the flattened and expansive nature of the clusters.
The stem of giant dogwood is green, displaying a smooth texture in younger shoots, which can become somewhat rougher with age. It typically features a thickness of about 0.5 to 1 inch (1.3 to 2.5 cm) at full maturity. The branching pattern is notably horizontal, creating a tiered effect which is a distinguishing characteristic. This horizontal branching can occasionally result in a zigzag appearance. The green color often persists, even as the stem matures, and small lenticels may be visible.
The fruit of giant dogwood is a round, fleshy drupe with a bluish-black hue, offering a striking contrast against the foliage. Each fruit is modest in size, typically measuring less than 0.5 inches (about 1.27 cm) in diameter, resembling small berries. These drupes grow in clusters and have a smooth, somewhat glossy surface that may attract various wildlife, including birds and small mammals, due to their color and accessibility.
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The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Giant dogwood