

How to identify Black hawthorn (Crataegus douglasii)
Black hawthorn, also known as Douglas' hawthorn
Black hawthorn typically reaches a stature of approximately 25 feet (7.6 meters) in height and is characterized by long, straight thorns. This species displays dense clusters of white flowers that are conspicuous against the foliage. In the fall, black hawthorn produces edible fruit that garners attention. The leaves are generally broad and may exhibit serrated margins, offering a distinctive texture. Black hawthorn's robust presence is often recognized through these defining features.
Thorny stems up to 1 inch long, distinctive against smooth bark.
White flowers in clustered corymbs, attracting midges and butterflies.
Edible, globular fruit ripening from red to almost black, containing five seeds.
Oval leaves with serrated margins, pinnate veins, dark green upper surface.
Relatively thin bark scaling into narrow, shaggy patterns, dark grey to brown.
The leaves of black hawthorn are typically oval or wedge-shaped, measuring between 2 to 3 inches (5 to 7.5 cm) in length. They exhibit a distinctive notched or serrated margin, contributing to their unique texture. The leaves are usually dark green on the upper surface and lighter underneath. The vein pattern is prominently visible, running in a pinnate arrangement from the central midrib to the edges. This robust vein structure provides both support and an effective means for nutrient transport.
The flowers of black hawthorn are fragrant, five-petaled, and white, measuring around 1/2 inch (1.3 cm) in diameter. They feature cup-shaped bases and bloom in flat-topped clusters known as corymbs, typically consisting of 10-12 flowers. These clusters rise from the leaf axils and branch ends, appearing mid to late spring. The flowers have an unpleasant fragrance, which effectively attracts pollinators such as midges and butterflies.
The stem of black hawthorn is characterized by its robust, woody structure, adorned with thorny branches that can extend up to 1 inch (2.5 cm) in length. The bark is smooth and dark gray to brown, maturing to a rougher texture with age. The stems are moderately thick, exhibiting a branching pattern that is both dense and semi-upright. These distinctive thorns and the stem's durable texture make it an easily recognizable feature of the plant.
The fruit of black hawthorn is a striking feature, emerging as globular structures that can reach up to 1/2 inch (about 1.3 cm) in diameter. Initially, these fruits present a vivid red hue, which gradually deepens to an almost black tone by late summer. They possess an edible quality but are often found fallen, shriveling into a raisin-like texture by late fall. Each fruit encases about five sizable seeds at its core, a key identifier for those observing its internal structure.
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Scientific Classification of Black hawthorn