

How to identify Japanese Iris (Iris ensata)
Japanese Iris displays a captivating, flat bloom measuring 3 to 6 inches (7.6 to 15.2 cm) characterized by a truncated standard, boasting one to several flowers per stem. The stems can reach a height of up to 4 feet (1.2 meters), presenting an impressive stature in the plant world. This perennial reveals its beauty in mid-summer with flowers that can be single or double and feature a diverse array of colors and striking patterns. Notably, japanese Iris thrives in damp, acidic soils with ample moisture, especially flourishing at water edges.
Butterfly-like flowers with 6-part structure, featuring spreading 'falls' and erect 'standards'.
Flat bloom measuring 3-6 inches, with truncated standard and diverse colors/patterns.
Strap-like leaves up to 24 inches long, knife-shaped with parallel vein pattern.
The leaves of japanese Iris are strap-like and can grow up to 24 inches (60 cm) in height. They have a distinctive knife-shaped appearance, presenting a slender, elongated form. The leaves are typically a rich green color and possess a smooth texture. They exhibit a parallel vein pattern characteristic of monocots, providing structural rigidity. These leaves are known for their upright growth habit, which adds to their unique, architectural look in garden settings.
Japanese Iris's flowers are butterfly-like, featuring a unique 6-part structure. They have three outer petals known as 'falls' that can be spreading or pendent, often larger and more showy. The three inner petals, called 'standards', are erect and smaller than the falls. Typically, the flowers exhibit vibrant hues, commonly in shades of purple, blue, or white. Each blossom spans around 4-6 inches (10-15 cm) across, lacking noticeable scent. They bloom in early to mid-summer, enhancing gardens with their striking beauty.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Japanese Iris