

How to identify Butternut (Juglans cinerea)
Butternut, also known as Butternut tree
Butternut is a deciduous tree reaching heights of 40 to 60 feet (12 to 18 meters) with a crown equally wide, characterized by its open, rounded, and spreading canopy. The trunk typically appears short, forked, or twisted, supporting stout branches. It bears dark green, pinnately-compound leaves, each 10-20 inches (25-50 cm) in length with 11 to 19 oblong to lanceolate leaflets. The leaflets range from 2 to 5 inches (5-12 cm) long. Its edible fruit, encased in a greenish, longitudinally-ridged husk, contains a tan, sweet, and oily nut with a hard shell. The plant shows yellowish-green catkins as male flowers, while female blooms are shorter spikes, both appearing from April to June. Mature bark is typically gray, developing flat ridges and shallow furrows.
Dark green, odd-pinnately compound leaves with 11-19 oblong to lanceolate leaflets.
Greenish fruit husk with 2-4 longitudinal ridges and characteristic sticky hairs.
Yellow-green catkins for male flowers and shorter spikes for female blooms.
Deciduous tree with a short, forked trunk and stout branches.
Bark with distinct narrow ridges, flat tops, and intersecting diamond-shaped patterns.
The leaves of butternut are alternate and appear whorled at the branch tips. These dark green, odd-pinnately compound leaves measure 10-20 inches (25-51 cm) long and feature 11 to 19 oblong to lanceolate leaflets, each 2-5 inches (5-13 cm) long and 0.75-2.25 inches (2-6 cm) wide. The leaflets have serrated margins and fine hairs on both surfaces, with paler, glandular undersides. The petiole and rachis are glandular with sticky hairs. In fall, the leaves turn yellow.
The male flowers of butternut are yellow-green and appear in slender catkins measuring 2.5 to 5.5 inches (6.35 to 14 cm) long, each containing up to 15 stamens. Female flowers, less conspicuous, form in short terminal spikes at branch ends, 1.5 to 2.5 inches (3.8 to 6.35 cm) long, with up to 7 flowers per spike. The green ovary is covered in sticky hairs with a red stigma. Blooming period is from April to June.
The stem of butternut is initially green to olive brown with glandular and non-glandular hairs, becoming smoother over time. The buds are dense, downy, and light brown, with terminal buds measuring 0.5 to 1 inch (1.27 to 2.54 cm), appearing in clusters. The branch pith is chocolate brown and chambered. The stem has a large, 3-lobed, downy leaf scar with a downy pad above it and a distinct bitter taste.
The fruit of butternut is a nut encased in an outer husk. This husk is green, bearing 2 to 4 notable longitudinal ridges and is coated with short, sticky hairs. The oblong to ovoid pointed nuts measure approximately 1.5 to 2.2 inches (3.8 to 5.6 cm) in length. These nuts ripen typically from September to October. They may appear singly or gathered in clusters of 2 to 5 at the branch tips. Inside the husk, the seed is known for being sweet, oily, and fit for consumption.
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Scientific Classification of Butternut