

How to identify English walnut (Juglans regia)
English walnut, also known as Persian walnut, Madeira walnut
English walnut is a deciduous tree with a stature reaching 40 to 60 feet (12 to 18 meters) in height and an equivalent breadth. It is characterized by a spreading and rounded crown. Young bark presents as gray and smooth, transitioning to furrowed with a diamond-like ridge pattern as it matures. The foliage consists of odd-pinnately compound leaves, each 12 to 18 inches (30 to 45 cm) long with 5 to 11 oblong leaflets exuding a citrus scent when crushed. The reproductive elements include male catkins and cluster-forming female flowers. The edible nuts are encased in thin, wrinkled shells within green husks that mature to brown in fall.
Deciduous tree reaching 40-60 feet (12-18 meters) in height, with spreading rounded crown.
Odd-pinnately compound leaves, 12-18 inches (30-45 cm) long, exuding citrus scent when crushed.
Male flowers in single-stemmed greenish-yellow catkins, up to 6 inches (15 cm) long.
Round nuts in thin, brown husks surrounded by green, semi-fleshy cover as fruit.
Smooth stems with buff-colored pith, stout and growing up to 1 inch (2.5 cm) in diameter.
The leaves of english walnut are green, pinnately compound, and measure 12 to 18 inches (30 to 46 cm) long with entire margins, sometimes serrate. Each leaf has 5 to 11 oblong leaflets, including a terminal leaflet. The terminal leaflet is the largest, measuring 2 to 6 inches (5 to 15 cm) long. The leaves become progressively smaller toward the petiole. The undersides of the veins have tufts of hair. The leaves, fragrant when crushed, turn a poor to fair yellow in fall.
The male flowers of english walnut are single-stemmed catkins up to 6 inches (15 cm) long, greenish-yellow in color, and pendulous in shape. The female flowers emerge in clusters of 3 to 9, as the leaves appear or immediately after, underlining the tree with a subtle green hue. They bloom from May to June. The female flowers are small, with reddish-purplish stigmas extending outward, enhancing their visibility and facilitating pollination.
The stems of english walnut are stout and light brown in color, complemented by a buff-colored chambered pith. They exhibit large, broadly pointed terminal buds that are often paired and covered in fine hairs (pubescent). In contrast, the lateral buds are much smaller. The sturdy stems can grow to significant thickness, measuring approximately 1 inch (2.5 cm) in diameter, making them easily distinguishable in the landscape.
The fruit of english walnut is recognized by its characteristic round nut, typically measuring up to 2 inches (5 cm) long, nestled within a green, semi-fleshy husk that ages to brown. Upon maturation in fall, this exterior husk relinquishes its hold, revealing the nut's very thin, wrinkled shell. Its outer surface is smooth and displays shallow furrows. Inside, the nut houses creamy white, sweet-tasting meat that offers a notable eating experience.
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Scientific Classification of English walnut