

How to identify European honeysuckle (Lonicera periclymenum)
European honeysuckle, also known as Woodbine, Common honeysuckle
European honeysuckle is a deciduous climber with twining stems that can reach lengths of up to 20 feet (6 meters). Its oval, pointed leaves grow opposite each other along the stem. During its flowering period, european honeysuckle boasts highly fragrant, tubular flowers that are cream or pinkish in color, often with a yellow or reddish hue inside, blooming from late spring to midsummer. These blossoms give way to red berries in the fall. This vine's woody stems become hollow with age.
Twining stems up to 20 feet (6 meters) long.
Highly fragrant cream or pinkish tubular flowers.
Distinct deep red berries around 0.25 inches (6 mm) in diameter.
Dark green oval leaves with prominent central vein.
Glabrous, slender stems with brown to red coloration.
The leaves of european honeysuckle are characterized by their dark green coloration, with an evident pale-green to yellowish-green vein running centrally. These leaves are typically oval in shape and can grow to about 2-3 inches (5-8 cm) long. The texture of the leaf surface is smooth, often with a slightly waxy coating that contributes to its sheen. The vein pattern is pronounced, with the central vein being the most prominent, aiding in the identification of european honeysuckle.
The flowers of european honeysuckle are notably fragrant, opening ivory with a purple tinge. They are arranged in whorls on spikes, typically found clustered at the ends of branches. Each flower is tubular, measuring about 1 inch (2.5 cm) long, and contains two-lipped, flaring petals. Blooming predominantly in spring, these flowers may also appear sporadically through the summer months. Their rich scent and vibrant colors make them highly recognizable and appealing to both humans and pollinators.
The thin stems of european honeysuckle are twining and exhibit a glabrous texture, meaning they are smooth and lack hairs. Their color can range from brown to purple or red, creating a distinctive visual cue. The stems are slender and flexible, typically measuring less than 0.2 inches (5 mm) in diameter. They show a characteristic of intertwining or spiraling around other structures for support. These features make the stems a key identifier for european honeysuckle.
The fruit of european honeysuckle is characterized by its striking deep red hue and spherical shape, each berry measuring approximately 0.25 inches (about 6 mm) in diameter. These berries come to maturation around September, transitioning to their ripe coloration as the season progresses. The outer surface of the fruit possesses a typical glossy texture, indicative of many berry-type fruits. Clusters of these small yet vibrant fruits contribute to the identification and ornamental value of european honeysuckle. While visually appealing, it is important to note that these berries are often considered inedible for humans.
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Scientific Classification of European honeysuckle