How to identify Edible banana (Musa acuminata)
Edible banana, also known as Monkey banana, Wild banana
Edible banana boasts a lush green presence with towering stalks that can reach over 12 feet (3.7 meters) in height. Its signature feature is the elongated leaves that can grow up to 9 feet (2.75 meters) long and 2 feet (60 cm) wide, with a pronounced rib in the center and a pointy tip. The foliage displays a slightly arching habit, giving edible banana an elegant, tropical appearance. Flowers of edible banana emerge from purple-tinged bracts, which later develop into elongated clusters of fruit that are a staple in many cultures.
Lifespan: Perennial
Plant Type: Herb
Leaf Type: Evergreen
Towering stalks up to 12 feet (3.7 meters) high
Pointed leaves reaching 9 feet (2.75 meters) in length
Purple-tinged bracts develop elongated fruit clusters
Fruit measures 6-8 inches (15-20 cm) with yellow peel
Seedless, creamy-white flesh with easy-to-peel textured skin
The fruit of edible banana is distinctive with its elongated shape, typically 6 to 8 inches (15 to 20 cm) in length. It has a vibrant yellow peel when ripe, which encases soft, sweet creamy-white flesh. This seedless, fleshy interior is rich in texture, and the peel is finely textured with subtle ribs running lengthwise. The fruit naturally detaches from the bunch when ready to consume and is renown for its peelability, allowing easy access to the nutritious contents within.
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Scientific Classification of Edible banana
