

How to identify Hardy banana (Musa basjoo)
Hardy banana, also known as Japanese banana
Hardy banana captivates with its tropical presence, boasting vast, paddle-shaped leaves in a vivid green hue. These impressive leaves reach approximately 2 feet (60 cm) wide and 6 feet (1.8 m) long and gracefully arch from a sturdy pseudo-stem, itself an aggregate of coalesced leaf sheaths. In the warmth of summer, hardy banana reveals clusters of tubular flowers ranging from cream to yellow. Post-blossom, it produces small ornamental fruits, which, although inedible, add to its exotic allure. The grand stature and showy foliage of hardy banana are complemented by a petiole about 12 inches (30 cm) long, further enhancing its distinctive structure and appearance.
Large paddle-shaped leaves, up to 6 feet (180 cm) long and 2 feet (60 cm) wide.
Robust, smooth pseudo-stem reaching 6.5 feet (2 meters) in height without branching.
Striking yellow-orange torpedo-shaped flowers with reddish-brown to purple bracts.
Inedible oblong capsule fruit, 2-4 inches (5-10 cm) long, transitioning from green to yellow.
Distinctive petiole up to 12 inches (30 cm) long, enhancing the plant's appearance.
The leaves of hardy banana are large, narrow, bright green, and paddle-shaped. They can be oblong or lance-shaped, measuring up to 6 feet (180 cm) long and 2 feet (60 cm) wide. Each leaf has a rounded, asymmetrical base, with petioles reaching up to 12 inches (30 cm) in length. The leaf sheaths overlap to form a pseudo-stem. Mature leaves arch gracefully from the top of the trunk, creating a striking visual effect.
The flowers of hardy banana are striking with their yellow-orange torpedo-shaped blossoms. They are adorned with reddish-brown to purple bracts, making a captivating contrast of colors. These flowers are typically seen in the summer and are pendulous, hanging down from the top of the stem. The inflorescences are large and conspicuous, often measuring up to 1 foot (30 cm) in length. The arrangement and vivid coloration make these flowers easily identifiable and visually appealing.
Hardy banana features a thick, green pseudo-stem reaching up to 6.5 feet (2 meters) in height, formed by tightly overlapping leaf sheaths. These sheaths are responsible for its sturdy, upright appearance. The texture is smooth and slightly glossy, with no branching, creating a columnar look. The pseudo-stem’s robust structure supports the plant, making it appear like a true stem, despite being comprised of layered leaf bases. This pseudo-stem is crucial for the plant's growth and support.
The fruit of hardy banana manifests as a modest-sized, oblong capsule, measuring approximately 2 to 4 inches (5 to 10 cm) in length. Its exterior surface presents a transition from green to yellow as it matures. The interior is characterized by a sparse, white, inedible pulp that is peppered with numerous black seeds. This particular fruit is not cherished for consumption, but rather for its ornamental value. Its seeds infuse the fruit with a distinctive appearance, though rendering the fruit unsuitable for conventional culinary uses.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Hardy banana