

How to identify Peacock flowers (Tigridia)
Peacock flowers, also known as Shell flowers, mexican shell flower
Characterized by large, showy flowers ranging from 3 to 6 inches (7.5 to 15 cm) in diameter, peacock flowers displays a striking two-tone color palette. Each bloom features three prominent petals and a trio of smaller ones, all surrounding a center with contrasting spots. The petals come in an array of hues such as white, pink, red, yellow, or orange. Resembling gladiola with its foliage, peacock flowers produces several delicate flowers on each slender stem, though each flower blooms for only one day. The plant thrives under full sun and can't survive in full shade.
Large, showy flowers 3-6 inches (7.5-15 cm) wide with a striking two-tone color palette.
Narrow, lance-shaped leaves up to 2 feet (60 cm) long, pleated in fan-like tufts.
Erect stem up to 2 feet (60 cm) tall, smooth, straight, and consistently green.
Distinctive flower petals: 3 large solid-colored outer petals and 3 variegated inner petals.
Leaves with elegant lanceolate shape, glossy texture, and prominent parallel veins.
The leaves of peacock flowers are narrow, lance-shaped, and can reach lengths of up to 2 feet (60 cm). They grow in pleated, fan-like tufts reminiscent of palm fronds. Each leaf is a vivid green, with a smooth, glossy texture and prominent parallel veins that run the length of the leaf. The pleated arrangement and lanceolate shape give the leaves a distinctive, elegant appearance, making them a key feature for identifying peacock flowers.
Peacock flowers flowers are strikingly beautiful, featuring a unique arrangement of petals. Each bloom showcases three large, solid-colored outer petals that can come in vibrant shades such as red, pink, yellow, or orange. These surround three smaller, intricately variegated inner petals, often adorned with spots or streaks of contrasting colors. The flowers typically measure about 4-6 inches (10-15 cm) in diameter. Peacock flowers blooms in late summer, adding a touch of exotic elegance with their vivid color patterns and symmetrical beauty.
The stem of peacock flowers is characterized by its straight, smooth, and green appearance. It grows erect and can reach up to 2 feet (60 cm) in height. The surface of the stem is sleek and unblemished, featuring a consistent green hue throughout. It maintains a uniform thickness and exhibits a robust integrity. There is an absence of significant branching, focusing instead on a streamlined vertical growth. This stem's smooth texture and vibrant color are key identifiers for peacock flowers.
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The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
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Scientific Classification of Peacock flowers