

How to identify Szechuan Pepper (Zanthoxylum simulans)
Szechuan Pepper, also known as Sichuan pepper, Flatspine prickly ash, Prickly ash
Szechuan Pepper appears as a vase-shaped, deciduous shrub, typically with a broad, flat-topped crown reaching heights of up to 10-15 feet (3-4.5 meters). The dark green, glossy leaves have a pinnate compound structure, adding to the plant's lush aesthetic. Its bark is mostly smooth, punctuated by prominent broad spines along the branches and prickles on the trunk. In mid-summer, it displays small green flowers, which later give way to eye-catching, dark red berries. The overall form of szechuan Pepper is quite striking due to these vivid characteristics.
Vase-shaped deciduous shrub with a broad, flat-topped crown reaching 10-15 feet (3-4.5 meters).
Compound leaves with 7-11 lanceolate leaflets, emitting a fragrant aroma when crushed.
Dark red berries within fragrant, split-open spheres measuring around 0.2 inches (5mm).
Distinctive trunk with smooth bark, broad spines, and aromatic qualities typical of Rutaceae family.
Dioecious plant requiring both male and female specimens for fruit production in mid-summer.
The leaves of szechuan Pepper are compound, consisting of 7 to 11 leaflets arranged on a central stem. Each leaflet is typically 1 to 2 inches (2.5 to 5 cm) long and lanceolate in shape. The leaflets are a vibrant green on the upper surface, with a paler underside. When crushed, the foliage emits a fragrant aroma. The texture is smooth, and the veins are prominently visible, resembling those of ash leaves. The entire compound leaf measures about 3 to 5 inches (7.5 to 12.7 cm) in length.
The flowers of szechuan Pepper are small, typically 0.2-0.3 inches (5-8 mm) in diameter, and light green in color. They appear in mid-summer and form on separate male and female plants. Each flower features a simple and inconspicuous petal arrangement, usually with five tiny petals. The flowers are not notably fragrant, but their clustered formation and mid-summer bloom period make them distinct. The plants are dioecious, requiring both male and female specimens for fruit production.
The fruit of szechuan Pepper presents as fragrant, dark red spheres that gently split open upon maturation to unveil shiny black seeds nestled within. Typically, each globular fruit measures around 0.2 inches (5mm) in diameter. Their textured surface and distinct coloration make them visually striking. After collection, these fruits are commonly dried, whereby they adopt a rich brown hue and become a pepper-like spice, treasured in culinary applications for their distinctive flavor.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Szechuan Pepper