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Top 20 Most Common Plants in Asyut

In Asyut, you can find Sweet basil, Wheat, Royal poinciana, Golden shower tree, Cantaloupe, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Icon common plants
Most Common Plants
Sweet basil
1. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Wheat
2. Wheat
Wheat (Triticum aestivum) is a grass species that is commercially grown for cereal grain. Approximately 95% of all wheat grown in the world is this species, Triticum aestivum. It has proved well adapted to modern industrial baking, and has replaced many of the other wheat, barley, and rye species.
Royal poinciana
3. Royal poinciana
Royal poinciana (Delonix regia) is also known as the “peacock tree” or the “flamboyant tree.” It’s a Madagascar native and is known for its brilliant crimson or red-yellow flowers. It grows exceedingly fast, reaching its maximum height of around 12 m in a short amount of time.
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Golden shower tree
4. Golden shower tree
Golden shower tree (Cassia fistula) is a plant that is found in tropical and subtropical regions. It is at its peak during the middle of the summer. Golden shower tree is both the national flower and tree of Thailand. The Latin name "Cassia" comes from "Kassia", which means "fragrant plant." It holds a sacred place in scriptures like the Ramayana and Mahabharata.
Cantaloupe
5. Cantaloupe
Cucumis melo includes a variety of melons, including honeydew, cantaloupe, and muskmelon. These melons are an excellent source of vitamins A and C and are commonly eaten fresh or dried. It is occasionally turned into oil or liqueur.
Common hollyhock
6. Common hollyhock
Common hollyhock (Alcea rosea) is a stalk-flowering plant known for its height and attractive flowers. It regularly reaches head height or beyond - from 1.5 to 2.5 m tall. The presence of common hollyhock in a garden can also attract butterflies and hummingbirds.
Mother of thousands
7. Mother of thousands
The mother of thousands is a succulent plant native to Madagascar. Its unusually-shaped leaves have granted it other monikers like "alligator plant" and "devil's backbone." It reproduces via the "plantlets" that grow along the periphery of its leaves. Though enjoyed for its decorative value, mother of thousands can be invasive in arid environments.
Watermelon
8. Watermelon
Watermelon (Citrullus lanatus) is a flowering plant with a vine-like appearance native to Western Africa. Watermelon bears fruit that are widely cultivated and consumed across the world. Watermelon grow in tropical and temperate climates and requires warmth to grow. There are 1000 varieties around the world.
Cucumber
9. Cucumber
Cucumber (Cucumis sativus) is a creeping vine native to South Asia. It has a long history of cultivation - mentions of its use are found in various ancient scripts, including the Bible, Epic of Gilgamesh and Pliny the Elder's "Natural History". Today, cucumber is one of the most widely cultivated vegetable species in the world.
Date palm
10. Date palm
Date palm (*Phoenix dactylifera*) is an evergreen tree with a strong, upright trunk and gracefully arching, feather-like fronds. It is drought tolerant and suitable for escaping. It is fire retardant, has pale yellow blooms, and produces an abundance of edible, orange fruit. This tree can live up to 75 years and grow to 24 m tall.
Bermuda grass
11. Bermuda grass
Bermuda grass is a grass that can be found all over the world. It is used in temperate regions as lawn grass, pasture grass for grazing, and, popularly, as a sports field lawn. This fast-growing plant is considered invasive in many parts of the world. In India, bermuda grass is also used in Ayurvedic medicine.
Yellow trumpetbush
12. Yellow trumpetbush
Although the yellow trumpetbush have beautiful and bright flowers that can be pleasing to look at, this plant is considered an invasive weed in multiple countries. A native of the southern United States, Mexico, the Caribbean, Peru and Ecuador, this plant is often found on roadsides, riparian areas, disturbed sites, and other wasteland areas.
Onion
13. Onion
Onion (Allium cepa) is an onion species commonly known for its ubiquitous culinary applications. The onion is toxic to a variety of animals. Aside from its many culinary uses, the onion is often used to teach students how to use a microscope because its cells are very large and easy to visualize.
Rivet wheat
14. Rivet wheat
The rivet wheat plant is commonly cultivated as durum wheat. Durum wheat is very hardy and suitable for cold climates. Its seeds can be eaten whole or turned into flour. Rivet wheat flour has been traditionally used for pasta and biscuits. The fibers from the plant are also used for making green-toned paper.
Oat
15. Oat
The oat (Avena sativa), a member of the grass family, is one of the most widely cultivated plants on earth, being used as a food crop, as livestock feed, and as an ingredient in cosmetics (especially lotions and soaps). Oats are nutrient-rich and provide more protein and fat than other grains. The plant is best grown in temperate climates with cool, wet summers, so the leading oat producers include Russia, Canada, and Spain.
Sim sim
16. Sim sim
Sim sim (Sesamum indicum) was one of the first oilseed crops in history. It has roots in India and Africa, but can now be found around the world. Since it has been domesticated for so long, it has been adapted to many climates and soil types. The nuts may trigger allergies in some individuals.
Madagascar periwinkle
17. Madagascar periwinkle
The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.
Dill
18. Dill
Dill grows upright with fine, delicate leaves. The main use of dill is in cooking, and its culinary applications vary widely. Whether dried or as a fresh garnish, dill has a long history as a flavoring herb. It has even been found in 3400-year-old Egyptian tombs. In North America, it may be most well-known as the distinctive flavoring in dill pickles.
Common fig
19. Common fig
Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.
White leadtree
20. White leadtree
White leadtree (Leucaena leucocephala) is a small tree native to Mexico and Central America. Planting white leadtree makes the soil fertile as other Legumes do. It has been also used for livestock feed and firewood. This tree is also called a "miracle tree" for its many uses.
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