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Common fig
Also known as: Fig
Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.
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Toxic to Pets
Toxicity
Perennial
Lifespan
Shrub, Tree
Plant Type
Mid summer
Bloom Time
Summer, Fall, Early winter
Harvest Time
3 m to 10 m
Plant Height
3 m
Spread
Green
Leaf Color
2.5 cm
Flower Size
Green, Brown, Copper, Black, Yellow, Purple, Lavender
Fruit Color
Green, Yellow
Flower Color
Brown
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
5 - 38 ℃
Ideal Temperature
Spring
Growth Season
Rapid
Growth Rate

Images of Common fig

Distribution of Common fig

Distribution Map
Common fig is native to the Middle East and Russia, growing in sunny locations with well-drained soil and occasionally in thin, mixed forests. It is cultivated globally in gardens and orchards and has been naturalized in the Mediterranean basin. It is considered an invasive species in California.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Amongst rocks, Woods, Soils
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Environmental Protection Value
The common fig has obvious noise reduction effects, resistance to toxic gases and pollution, and wind prevention and sand fixation.
Economic Value
It is fast to put into production and enjoys quick economic returns.
Garden Use
The common fig can be planted in both urban yards and in the countryside. This tree is appreciated for its attractive appearance, sweet, edible fruit, and distinctive, appealing silhouette even after it drops its foliage in the winter. It is used as an ornamental and in produce gardens and orchards. This tree pairs well with most garden plants, including other fruits like applies, strawberries, and elderberries, as well as herbs such as rosemary, tarragon, and lavender.
Symbolism
Mystery, divinity, modesty, enlightenment
Interesting Facts
Common fig plants are actually not without flowers. Common fig trees are dioecious, but both male and female flowers are born in a closed receptacle, and are invisible. Common figs enjoy a unique position in Buddhism and are regarded as sacred objects by pilgrims known as "sacred wood".
Name Story
Common fig: The most amazing thing about this plant is that the flowers bloom in the inflorescence, so many people think that it can produce fruit instead of flowering. The word fig, first recorded in English in the 13th century which is derived from Old French figue. Also, it is the most common plant in the genus, it is then called common fig.
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Cultivars

There are several recognized cultivars of Common fig, including the following common varieties :

Toxicity

Common fig is toxic to cats and dogs. Ingesting the sap, juice, or fruits can cause poisoning, leading to symptoms like vomiting, diarrhea, and physical discomfort. Immediate veterinary care is crucial if a pet exhibits unusual behavior or distress after exposure. Timely intervention ensures the safety and well-being of the animals.
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Quickly Identify Common fig

1
Multi-stemmed growth with spreading canopy, 10 to 30 feet (3 to 9 meters) in height and width.
2
Small, green, inconspicuous flowers inside a hollow syconium, 0.1 to 0.2 inches (2.5 to 5 mm).
3
Pear-shaped syconium fruit, 2-4 inches (5-10 cm) long, purple-red or yellow when ripe.
4
Deeply lobed leaves, 5-10 inches (12-25 cm) long, rough upper surface with soft hair underneath.
5
Grayish-brown, flexible stem, 1-2 inches (2.5-5 cm) thick, producing dense bushy branching pattern.
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Care Guide for Common fig

Every 1-2 weeks
Water
Full sun
Sunlight
5 - 38 ℃
Ideal Temperature
Water: Common fig flourishes in warm, dry climates, showcasing moderate drought tolerance. Watering should occur every 1-2 weeks, allowing soil to dry between sessions. Adequate hydration is crucial during the growing season for optimal fruit yield quality and quantity.
Fertilize: Common fig benefits from spring and summer fertilization, with a balanced 10-10-10 NPK blend applied monthly, increasing to bi-weekly during growth. Reduce feeding in autumn and abstain in winter. Water well post-fertilization, apply to soil, and monitor young plants' nutritional needs.
Pruning: Common fig thrives with strategic pruning, preferably in early to late winter during dormancy. Prioritize removing weak branches, thinning the canopy for air circulation, and achieving balanced shape to enhance fruit production and reduce disease risk. For tailored techniques, consult horticultural sources.
Propagation: Propagate common fig effectively by utilizing cutting and layering techniques in autumn and winter. Monitor for new root growth as a success indicator. Patience and attentive care are essential for achieving optimal results.
Repotting: Repot common fig every 2-3 years in spring using a larger pot for growth. Ensure well-draining soil and adequate sunlight. Water moderately to support recovery and fruiting, avoiding over-saturation.
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