Top 20 Most Common Plants in Akhmim

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Top 20 Most Common Plants in Akhmim

In Akhmim, you can find Common bean, Maize, Petty spurge, Cantaloupe, Common sunflower, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Most Common Plants

Common bean

Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".

Maize

Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.

Petty spurge

3. Petty spurge

Petty spurge (Euphorbia peplus) is an annual plant from Europe, Asia, and Africa. It is fast-growing and has become invasive in some countries because it outcompetes other species for resources such as moisture and sunlight. Petty spurge latex is mildly toxic, has nevertheless attracted the attention of researchers in the US and Germany who hope to isolate useful compounds from it.

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Cantaloupe

Cucumis melo includes a variety of melons, including honeydew, cantaloupe, and muskmelon. These melons are an excellent source of vitamins A and C and are commonly eaten fresh or dried. It is occasionally turned into oil or liqueur.

Common sunflower

5. Common sunflower

The common sunflower is recognizable for its bright flower on a very tall stem. It is often grown in gardens. These flowers have been important in culture: they were worshipped by the ancient Inca people, and today, they represent eco-friendly movements. The artist Vincent van Gogh made a famous series of paintings about common sunflower. Wild versions of the plant branch out to many flower heads, but domesticated plants typically only have one.

Common purslane

6. Common purslane

Portulaca oleracea, colloquially known as common purslane, is an annual succulent species with reddish stems and tiny yellow, five-petal flowers. It is used for culinary purposes in various parts of the world, most often raw, in salads. Common purslane is also a good companion plant for crops that thrive in moist soils.

Arabian jasmine

7. Arabian jasmine

Arabian jasmine has much significance in many countries around the world. It is the national flower of both the Philippines and Indonesia. It is regularly used in ceremonial costumes and decorations in Sri Lanka, while in China it is the key ingredient in Jasmine tea. Hawaiians use arabian jasmine to make fragrant leis, and in Pakistan, Bangladesh and India it is used in garlands and hair adornments.

Watermelon

Watermelon (Citrullus lanatus) is a flowering plant with a vine-like appearance native to Western Africa. Watermelon bears fruit that are widely cultivated and consumed across the world. Watermelon grow in tropical and temperate climates and requires warmth to grow. There are 1000 varieties around the world.

Wheat

Wheat (Triticum aestivum) is a grass species that is commercially grown for cereal grain. Approximately 95% of all wheat grown in the world is this species, Triticum aestivum. It has proved well adapted to modern industrial baking, and has replaced many of the other wheat, barley, and rye species.

Marsh parsley

10. Marsh parsley

Marsh parsley (Cyclospermum leptophyllum) was originally native to South America but has since spread globally as a weed that thrives on disturbed ground, such as new construction, along railroad tracks, and in untended gardens. Many areas list marsh parsley as a noxious weed since it threatens to choke out native species.

Cucumber

Cucumber (Cucumis sativus) is a creeping vine native to South Asia. It has a long history of cultivation - mentions of its use are found in various ancient scripts, including the Bible, Epic of Gilgamesh and Pliny the Elder's "Natural History". Today, cucumber is one of the most widely cultivated vegetable species in the world.

Field pumpkin

12. Field pumpkin

Field pumpkin are most commonly seen as decorations throughout the autumn and during the Halloween holiday, when they are carved and used as traditional jack-o'-lanterns. While the taste of field pumpkin flesh may not be ideal, eating the seeds after toasting them with a bit of salt can be a delicious treat!

Annual yellow sweet clover

13. Annual yellow sweet clover

Annual yellow sweet clover (Melilotus indicus) is a herb that’s indigenous to Asia, Europe, and northern Africa. It grows 10 to 50 cm in height, and, because it is a nitrogen fixer, is commonly used to improve soil. Annual yellow sweet clover has become invasive in the U.S., though it can still be a useful source of nectar for bees.

Date palm

Date palm (*Phoenix dactylifera*) is an evergreen tree with a strong, upright trunk and gracefully arching, feather-like fronds. It is drought tolerant and suitable for escaping. It is fire retardant, has pale yellow blooms, and produces an abundance of edible, orange fruit. This tree can live up to 75 years and grow to 24 m tall.

Curved hardgrass

15. Curved hardgrass

Curved hardgrass (Parapholis incurva) is an annual grass that blooms in spring with cylinder-shaped spikes of green or purple flowers. It is native to Europe and parts of Asia and is also called coast barbgrass. Thrives in full sun and prefers sandy soil. It is salt-tolerant.

Onion

Onion (Allium cepa) is an onion species commonly known for its ubiquitous culinary applications. The onion is toxic to a variety of animals. Aside from its many culinary uses, the onion is often used to teach students how to use a microscope because its cells are very large and easy to visualize.

Okra

Okra (Abelmoschus esculentus) is a nutritious, edible vegetable that contains folate, vitamins, and antioxidants. Okra is native to Ethiopia, but now grows commonly throughout the world. Okra is commonly prepared by frying, stewing, roasting, and grilling.

Green amaranth

18. Green amaranth

Green amaranth is an annual herb. In many countries, it is used as a boiled vegetable. The seeds can be eaten as a nutty snack. Green amaranth contains much protein with the essential amino acid, lysine, so it can be a option for vegetarians.

Garden lettuce

19. Garden lettuce

Garden lettuce (*Lactuca sativa*) is a hardy annual plant commonly cultivated as a leafy vegetable. The earliest evidence of its cultivation goes all the way back to Ancient Egypt. Its leaves are often used for making salads, and they are an excellent source of vitamins K and A.

Castor bean

20. Castor bean

The castor bean is important for its oil which is used as a lubricant, biodiesel ingredient, and rodent repellent, among other applications. The plants are now commercially planted globally, with India producing nearly 75% of the world's castor oil. Castor beans cannot be eaten because they contain a potent poison that's released if the seed is broken.

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Africa > Egypt > Suhaj > Akhmim

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