Common yarrow is a wildflower that has feathery leaves and flowers in white, yellow or pink. In China, the plant is considered to be good luck while for some time in Scotland it was believed to have magical properties. It has been brewed into beer, tea, and liquors, but it has low toxicity. Do not consume in large quantities. Common yarrow's bitter leaves are toxic to pets and horses. Other livestock can eat it, though it gives cow milk an unpleasant flavor.

European beech (Fagus sylvatica) is a large deciduous tree often used for ornamental purposes. European beech tends to out-compete other tree species, due to its dense canopy and tolerance to shade. Its wood is highly valued and has a very diverse use, including making furniture, musical instruments, for construction, as firewood, charcoal, and plywood.

Greater celandine (Chelidonium majus) is a plant species with distinctive golden-yellow flowers. It has been cultivated since the era of Pliny the Elder, in the first century. The greater celandine is actually a part of the poppy family, and like other species in that genetic family, it is well known for its recognizable, bright blooms. The yellow latex inside is equally recognizable, but is highly toxic if consumed.

English ivy is the most common climber of European forests. It is a perennial woody vine with evergreen, dark, shiny lobed leaves. It utilizes aerial rootlets to attach to the tree bark with exceptional strength, helping the english ivy creep more than 15 m up a tree. Hedera helix also grows as a forest groundcover and is invasive outside its native range.

The norway maple is a tree species native to Europe and West Asia. It is 20 to 30 m tall and has bright green, lobed leaves which turn yellow or red in the autumn. Introduced as an ornamental shade tree in the United States, it is now considered invasive. Outside its northern range, it can be short-lived and susceptible to disease and damage.

Alliaria petiolata, colloquially known as garlic mustard is a herbaceous biennial plant known for the garlic aroma and smell of its crushed leaves. It can be found in partially shaded and moist places like woodland edges, trails, hedges, and roadsides. Leaves of garlic mustard are used in European cuisine as a spice herb for salads and sauces.

Common tansy (Tanacetum vulgare) is a plant native to Europe and Asia. The common tansy has been introduced in other global regions and is sometimes considered to be an invasive species. The common tansy can be used as a substitute for sage.

Ground ivy (Glechoma hederacea) is a perennial evergreen trailing plant, often found in grasslands and woodlands. Saxon peoples once spread the plant, but it has become invasive in some parts of the world now. The fast-growing ground ivy can be toxic to horses but generally cannot harm other animals or humans.

Common foxglove (Digitalis purpurea) is a herbaceous flowering plant naturally found in forests, heaths, and mountain grasslands. Common foxglove produces clusters of purple to white tubular flowers, with numerous dark spots on the inner surface. They are very attractive and commonly cultivated for ornamental purposes.

Sycamore (Acer pseudoplatanus) is a tree native to Europe and Asia. Sycamore is tolerant of wind and coastal exposure. This species is known as the sycamore maple in the United States. Sycamore wood is commercially used to make musical instruments, furniture, joinery, wood flooring and kitchen utensils.

The wild carrot is a common flowering plant with light, delicate flowers. Originally native to Europe and Asia, it has also spread to North America and Australia. Studies of historical paintings suggest that the wild carrot was cultivated in Turkey, Spain, and North Africa for centuries.

European ash (Fraxinus excelsior) is a large deciduous tree featured in Norse mythology and Scottish folklore. European ash is native to mainland Europe. This species is susceptible to the disease Ash dieback which is caused by the fungus Hymenoscyphus fraxineus. European ash often grows in basic soils on calcareous substrates.

Lambsquarters has many other names, including pigweed, goosefoot, and bacon weed. This plant seems to appear out of nowhere and is considered by many to be a pesky weed. However, the greens of this plant are edible, can be prepared similar to spinach, and are packed with nutrients.

Oregano (Origanum vulgare) is a herbaceous perennial plant closely related to marjoram. Ancient Greeks and Romans considered it a symbol of happiness. It is one of the most popular spice herbs, used in various cuisines all over the world. Oregano oil can be derived from the plant as well. Unfortunately, legal action has been required to stop suppliers of the oil from falsely claiming unproven health benefits.

Sweet cherry is a well-known species to fruit lovers worldwide. This stone fruit varies in flavor from sweet to tart, depending on the specific cultivar. Sweet cherry is also used for lumber and is a preferred wood type for furniture.

Elder is a malodorous shrub whose berries nevertheless act as an important food source for birds. To humans, except for its flowers and ripen fruits, other parts are poisonous. Ripen fruits can be cooked and made into jams, jellies and chutneys, while flowers could be made into syrups, but it is recommended to be guided by a professional before picking.

Common hazel (Corylus avellana) is a deciduous shrub species that is cultivated for its edible nuts. Hazelnuts can refer to the nut from any Corylus species, but it most often refers to Corylus avellana. The nuts from common hazel are eaten straight or used in making confectionary. Common hazel is native to Europe and western Asia.

Common mugwort (Artemisia vulgaris) is an herbaceous plant often found in nitrogen-rich soils. The plant's scent is reportedly a mild insect repellant. Common mugwort is used as an offering in Nepalese temples. Tradition holds that it has cleansing properties, so believers also use it to sweep their floors to give them both a spiritual and physical cleaning.

The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.

The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.