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Top 20 Most Common Plants in Kindia

In Kindia, you can find Asian Rice, Cassava, Castor bean, Monkey guava, Guava, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

Icon common plants
Most Common Plants
Asian Rice
1. Asian Rice
Asian Rice is one of the world's most important staple crops. This annual grass, which was first domesticated in China centuries ago, accounts for a significant portion of the diet of half of the world's population. Aside from food, this plant is grown for use in wines, medicines, and cosmetics. It is also used in crafts and religious ceremonies worldwide.
Cassava
2. Cassava
Cassava (Manihot esculenta) comes from South America but has become a major source of carbohydrates for many peoples around the world. This is especially true in low-income areas since it is cheap to grow. Only when properly cooked the starchy root of it is edible. The rest of the plant is poisonous if eaten. Cassava's natural starches are also useful in laundry products, and it is under investigation as a source of biofuel as well.
Castor bean
3. Castor bean
The castor bean is important for its oil which is used as a lubricant, biodiesel ingredient, and rodent repellent, among other applications. The plants are now commercially planted globally, with India producing nearly 75% of the world's castor oil. Castor beans cannot be eaten because they contain a potent poison that's released if the seed is broken.
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Monkey guava
4. Monkey guava
Native to the African savanna, monkey guava (Diospyros mespiliformis) is an important food source for African animals. Grazing animals typically eat its leaves, while jackals, in particular, are fond of its fruit, leading to another nickname: jackalberry. It frequently grows over termite mounds because the termites aerate the soil around it, while it offers them protection from the sun.
Guava
5. Guava
Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.
Maize
6. Maize
Maize (Zea mays) is a well known domesticated cereal grain first domesticated in Mexico. In much of the world it is also called corn. Worldwide cultivation of maize surpasses other prominent grains like wheat and rice. Maize must be planted in the spring due to its intolerance for cold weather.
Mandingo cola
7. Mandingo cola
Mandingo cola is a tropical forest tree recognized for its heart-shaped leaves and woody, cola-flavored seeds. The seeds are often used in traditional medicine and as a flavoring agent. This species thrives under the canopy's dappled light, where its broad leaves capture sunlight, supporting its growth in dense vegetation. Mandingo cola's notable heart-shaped foliage helps distinguish it from its botanical relatives.
Flame lily
8. Flame lily
Flame lily (Gloriosa superba) is a climbing flowering plant also known as the tiger claw, fire lily, and creeping lily. Flame lily attracts sunbirds and butterflies. This plant is extremely toxic when ingested.
Sand crown-berry
9. Sand crown-berry
Sand crown-berry is a robust, tropical tree that stands out with its reddish-brown bark and elliptical leaves which acquire a glossy green appearance as they mature. This hardy plant often thrives in Savannah landscapes, absorbing the intense sun to bolster its role in traditional medicine, reputed for anti-fever properties. Its resilience against harsh climates is echoed by its firm, upright stance and hearty root system.
Geranium aralia
10. Geranium aralia
The geranium aralia is a shrub plant native to tropical Asia. Without pruning, these plants can grow very tall, with stiff, spreading branches. They take well to shaping, so they have been used to create both bonsai trees and hedges. The green leaves sometimes have white or yellow outlines.
Air potato
11. Air potato
Ancient Polynesians carried air potato to Hawaii in their canoes. They only ate it in times of famine, because the bulbs can be poisonous. Multiple bulbils grow from the vines, each of which is capable of rooting and generating another vine. The speed with which air potato grows allows it to out-compete other species.
Tamarind
12. Tamarind
Tamarind is a monotypic perennial tree grown for its timber and edible fruits. Tamarind trees yield brown seed fruits with a sweet, acidic pulp used in various varieties of cuisines around the world. The pulp is also used as a metal polish.
Avocado
13. Avocado
Persea americana, widely known as the avocado plant, is an evergreen tree (semi-deciduous in cooler climates) that is native to Central America. It is cultivated all over the world for its nutritious fruits. Avocado has become an important plant in many cuisines due to its high nutrient and fat content, creamy texture, and distinct taste.
Combretum glutinosum
14. Combretum glutinosum
Combretum glutinosum is a deciduous shrub native to African savannahs, recognized for its robust, twisted branches and dense foliage. Its leathery leaves adapt well to arid conditions, and the conspicuous yellowish-green flowers exhibit a unique puffball arrangement, attracting various pollinators. During the dry season, combretum glutinosum's thick bark aids in water retention, underscoring its resilience in harsh environments.
Wild custard apple
15. Wild custard apple
Wild custard apple is a common fruit in African markets, sought for its pineapple-like smell, sweet taste and use for flavoring ice cream and other treats. It is also frequently grazed by livestock, and its bark is sometimes used to make insecticides.
Seashore paspalum
16. Seashore paspalum
Native to the Americas, seashore paspalum is considered an invasive weed in other tropical parts of the world. This high quality turfgrass is often used for turf for golf courses, especially in coastal areas. It is highly salt-tolerant.
Poison devil's-pepper
17. Poison devil's-pepper
Poison devil's-pepper is a tropical shrub or small tree that flourishes in the understory of African rainforests. Its glossy, dark green leaves and tubular, white flowers that transform into purplish-black berries are characteristic. Poison devil's-pepper's roots and bark contain alkaloids which have medicinal properties, shaping its role in both traditional and modern medicine. The plant's adaptability to partial shade and its use in landscaping also make it noteworthy.
Peanut
18. Peanut
Peanut (Arachis hypogaea) is an annual that can grow from 46 to 61 cm tall. It is a legume crop grown mostly for its edible seeds. Golden yellow flowers bloom in spring and seed begins to develop after flowers fade. The peanut pods grow underground. Cultivated and harvested peanuts and peanut oil are used in a variety of products.
Iron shrub
19. Iron shrub
The iron shrub is a small, shrubby plant with a creeping growth habit. This flowering shrub is often cultivated as a garden plant in Ecuador, but it's also a frequent weed in rice swamps and cultivated fields.
Mission grass
20. Mission grass
Mission grass (Cenchrus polystachios) is a tough and quick-spreading grass that is distinctive because of its dark red flowering seed heads. This dense-growing grass is used as a first-growth plant to stabilize loose soil. Mission grass is also used to make paper.
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