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Top 20 Most Common Plants in Fejer

In Fejer, you can find English ivy, Greater celandine, Golden pothos, Common bean, Zanzibar gem, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
English ivy
1. English ivy
English ivy is the most common climber of European forests. It is a perennial woody vine with evergreen, dark, shiny lobed leaves. It utilizes aerial rootlets to attach to the tree bark with exceptional strength, helping the english ivy creep more than 15 m up a tree. Hedera helix also grows as a forest groundcover and is invasive outside its native range.
Greater celandine
2. Greater celandine
Greater celandine (Chelidonium majus) is a plant species with distinctive golden-yellow flowers. It has been cultivated since the era of Pliny the Elder, in the first century. The greater celandine is actually a part of the poppy family, and like other species in that genetic family, it is well known for its recognizable, bright blooms. The yellow latex inside is equally recognizable, but is highly toxic if consumed.
Golden pothos
3. Golden pothos
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
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Common bean
4. Common bean
Common bean is one of the most widely produced cash crops in the world, with 23.6 million tons grown in 2016. China is the largest producer of common bean, accounting for 79% of the market share. While common bean is known as a staple food source, the leaves can be used to trap bedbugs and the beans are widely used in a type of fortune-telling called "pharmancy".
Zanzibar gem
5. Zanzibar gem
The zanzibar gem is a flowering green plant native to eastern Africa. It also gets the name emerald palm because of its bright, glossy color. Today, the zanzibar gem (Zamioculcas zamiifolia) is grown around the world as a houseplant, in part because it is easy to grow and care for. Though this plant is mildly toxic if ingested, its danger level is often overstated.
Florist kalanchoe
6. Florist kalanchoe
Florist kalanchoe (Kalanchoe blossfeldiana) originates from Madagascar and has been a popular houseplant since the 1930s. Unlike most other succulents that are grown for their interesting leaves, Kalanchoe blossfeldiana is valued for the colorful flowerheads it produces in autumn and winter. This is the reason it is commonly gifted during holidays, earning it another name - Christmas kalanchoe. It is toxic to pets.
Pepper
7. Pepper
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
Norway maple
8. Norway maple
The norway maple is a tree species native to Europe and West Asia. It is 20 to 30 m tall and has bright green, lobed leaves which turn yellow or red in the autumn. Introduced as an ornamental shade tree in the United States, it is now considered invasive. Outside its northern range, it can be short-lived and susceptible to disease and damage.
Common yarrow
9. Common yarrow
Common yarrow is a wildflower that has feathery leaves and flowers in white, yellow or pink. In China, the plant is considered to be good luck while for some time in Scotland it was believed to have magical properties. It has been brewed into beer, tea, and liquors, but it has low toxicity. Do not consume in large quantities. Common yarrow's bitter leaves are toxic to pets and horses. Other livestock can eat it, though it gives cow milk an unpleasant flavor.
Tomato
10. Tomato
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
European beech
11. European beech
European beech (Fagus sylvatica) is a large deciduous tree often used for ornamental purposes. European beech tends to out-compete other tree species, due to its dense canopy and tolerance to shade. Its wood is highly valued and has a very diverse use, including making furniture, musical instruments, for construction, as firewood, charcoal, and plywood.
Swiss cheese plant
12. Swiss cheese plant
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
Ground ivy
13. Ground ivy
Ground ivy (Glechoma hederacea) is a perennial evergreen trailing plant, often found in grasslands and woodlands. Saxon peoples once spread the plant, but it has become invasive in some parts of the world now. The fast-growing ground ivy can be toxic to horses but generally cannot harm other animals or humans.
Corn plant
14. Corn plant
Corn plant (Dracaena fragrans) is an evergreen, slow-growing perennial shrub native to tropical Africa. Also, it is a classic houseplant, grown in Europe since the 1800s. Its glossy green foliage that resembles corn leaves grow on top of a thick cane, which is why the plant is sometimes called “false palm tree.”
Aloe vera
15. Aloe vera
Aloe vera is an evergreen succulent species native to the Arabian Peninsula. The thick leaves are filled with gooey flesh that stores water for survival in its native desert territories. Aloe vera has become a popular houseplant and is also incorporated into a wide range of cosmetics and skin-care products.
Elder
16. Elder
Elder is a malodorous shrub whose berries nevertheless act as an important food source for birds. To humans, except for its flowers and ripen fruits, other parts are poisonous. Ripen fruits can be cooked and made into jams, jellies and chutneys, while flowers could be made into syrups, but it is recommended to be guided by a professional before picking.
Common daisy
17. Common daisy
The common daisy produces iconic flowers that are seen in European and American folklore dating back centuries. It is often a representation of childlike innocence. The plant is edible and can be used in small quantities in salads, sandwiches, soups, or tea. However, it can also become toxic and cause digestive problems if eaten in quantity.
Common purslane
18. Common purslane
Portulaca oleracea, colloquially known as common purslane, is an annual succulent species with reddish stems and tiny yellow, five-petal flowers. It is used for culinary purposes in various parts of the world, most often raw, in salads. Common purslane is also a good companion plant for crops that thrive in moist soils.
Weeping fig
19. Weeping fig
Weeping fig (Ficus benjamina) is an evergreen tree native to Asia and Australia. It is one of the most popular houseplants in the world, known for its elegant, glossy leaves. However, people with allergies should avoid weeping fig, considering that it is a major source of indoor allergens. All parts of the plant are poisonous except the fruits.
Viper's bugloss
20. Viper's bugloss
Viper's bugloss (Echium vulgare) is a member of the borage family and attracts honeybees. Once established, this pretty blue wildflower is easy to grow. However, it can become invasive. This species has a deep taproot which makes it difficult to transplant and difficult to eradicate.
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