Chick Pea (Cicer arietinum) is an annual, bushy plant widely grown for its nutritious seeds, also called chickpeas. They are high in protein and fiber. They contain iron, phosphorus and folic acid. The plant blooms in summer and seeds ripen about four months after planting.

An important subsistence crop, pearl millet is hardy and drought-tolerant. Also known as Cenchrus americanus, it grows well near deserts where the rainfall is low. It has been cultivated in the United States since the 1850s and there are records of this important crop being grown since 2000 B.C.

Chinese hibiscus is a small flowering tree. Its fragrant flowers are well known the world over, leading to many cultivated variants. Chinese hibiscus is the national flower of Malaysia and is featured on Malaysian coins. Although the Latin name, Hibiscus rosa-sinensis, means “the rose of China,” it is not related to true roses.

Sweet chestnut (Castanea sativa) is a chestnut tree native to the southern region of Europe. The seeds of sweet chestnut are one of the most ancient foods. Sweet chestnut grows well in weathered soil at an acidic pH.

A gorgeous houseplant, the rattlesnake plant, is the easiest of the Goeppertia lancifolia to grow. Known for its stunning tropical foliage, this plant is marked by various shades of green with wavy stripes. This plant prefers warmth, bright indirect light, and consistently moist but not soggy soil.

Mexican fireplant is native to tropical America, but it has been naturalized in other tropical and subtropical regions in the world. *Euphorbia heterophylla* is a poisonous plant to humans and livestock. It contains a toxic milky sap which can cause strong skin irritation.

Cardboard palm (Zamia furfuracea) is a tropical shrub that is not a true palm, but a cycad. Cardboard palm is an ancient plant that lived during the age of the dinosaur. It is often planted as a houseplant and needs moderate to bright light. The entire plant is poisonous, but the seeds are deadly and should be kept away from pets.

Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.

The garden croton is a showy tropical display that does well indoors or in warm climates. Known for its attractive foliage, this plant can have both color and structural variations in its leaves. Leaf colors can include orange, yellow, scarlet, white, and green, and many times all are present on one plant.

Purple willow (Salix purpurea) grows natively in parts of Europe, North America, and Asia. Its young shoots are purplish initially but turn light gray to grayish-brown with age. The twigs and stems of this variety of willow are bendable and very useful for creating baskets and furniture. A dense root system also helps in controlling bank erosion.

Dwarf umbrella tree (*Schefflera arboricola*) is an evergreen, multi-stemmed shrub native to China. It is commonly grown as a houseplant or a garden plant in milder climates for its decorative palmate compound leaves. The leaves contain calcium oxalates, which can damage internal organs when ingested. It shouldn't be confused with the Australian umbrella tree, *Schefflera actinophylla*.

Flax (Linum usitatissimum) is a slender straight and narrow-leafed annual that produces sky-blue flowers in summer. After blooming each flower produces a seed pod of 4 to 10 seeds. Flax is cultivated for its fiber linseed oil and edible seeds. It prefers full sun and cool weather and will grow from 61 to 91 cm tall.

Giant taro is native to Southeast Asian rainforests. It was first cultivated in the Philippines. Its massive leaves resemble elephant ears. If cooked for a long time, these leaves are edible; however, the sap from the plant might hurt the skin. This plant is toxic to dogs, cats, and horses.

Chilean cestrum (Cestrum parqui) is a deciduous shrub. It blooms from summer to fall with fragrant, tubular-shaped yellow flowers that emit the strongest scent throughout the evening hours. Perfect for growing near an al fresco dining area or patio. It has been listed for years as a top plant by the Royal Horticultural Society, but can be invasive in warm climate areas.

Cape leadwort is a flowering plant native to South Africa. Its Latin name, Plumbago auriculata, is derived from the word auriculata meaning "with ears," referring to the shape of its leaves. The leaves serve as food for the caterpillar of the Hummingbird hawk-moth. The plant's sticky sepals, on the other hand, can grab animals as small as a housefly.

Apple mint is widely known for the fruity fragrance and taste of its leaves. Some use them to add flavoring to teas, salads or garnish. It grows in moist soils and though it is also adaptable it won't prosper in dry ones. It is commonly grown as ground cover which helps stop the growth of weeds.

Native to Southeast Asia, pseuderanthemum polyanthum (Pseuderanthemum polyanthum) prefers the cool, moist understory layer of semi-evergreen rainforests. It is often appreciated for its vibrant, purple-white flowers, for which it is sometimes cultivated as an ornamental. In a garden. It can thrive in full or partial sun.

Evergreen spindle(Euonymus japonicus) is a popular ornamental evergreen shrub with numerous cultivars. Due to its superb adaptability and decorative looks, evergreen spindle can be found in parks and gardens all over the world. Its flowers produce a lot of nectar, which makes this plant very attractive to bees.

Flossflower (Ageratum houstonianum) is a low-growing annual that attracts butterflies bees and birds. Fragrant aster-like flowers blooming from spring to fall are usually vibrant blue but can also be white or pink. This plant prefers full sun to partial shade is resistant to deer and rabbits and makes a colorful addition to any garden. 15 to 30 cm in height.

Holy basil (Ocimum tenuiflorum) is a fragrant herb that’s indigenous to India. It’s a popular ingredient in Thai cuisine. When used for this purpose, it’s called Thai holy basil. Adherents of the Vaishnava strain of Hinduism use it in religious ceremonies. Holistic practitioners worldwide place immense value on the aromatic essential oil derived from the plant.