Asian Rice is one of the world's most important staple crops. This annual grass, which was first domesticated in China centuries ago, accounts for a significant portion of the diet of half of the world's population. Aside from food, this plant is grown for use in wines, medicines, and cosmetics. It is also used in crafts and religious ceremonies worldwide.

Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.

The Euphorbia milii is commonly known as the crown of thorns or Christ thorn, as it is believed to the plant associated with the crown of thorns that was worn by Christ. It needs to stay above 10 ℃ with full sun.

Chick Pea (Cicer arietinum) is an annual, bushy plant widely grown for its nutritious seeds, also called chickpeas. They are high in protein and fiber. They contain iron, phosphorus and folic acid. The plant blooms in summer and seeds ripen about four months after planting.

Wine grape (Vitis vinifera) is a woody, fruit-bearing vine with a very long and vivid history of cultivation for culinary, recreational, and ritualistic purposes - most notably in winemaking. The earliest known evidence of domesticated wine grapes has been identified in Georgia, and carbon dating traces its domestic origins all the way back to 6000 BC. In addition to wine, the fruit of the wine grape is eaten in the form of grapes, raisins, and currants.

Moss rose is an ornamental flowering semi-succulent plant native to South America. Gardeners can cultivate this easy-to-grow plant in annual flowerbeds, in containers, or in hanging baskets because of its trailing habit. Different cultivars have been selected and propagated for achieving striking variations in color, shape, and petal number of the flowers.

The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.

Arabian jasmine has much significance in many countries around the world. It is the national flower of both the Philippines and Indonesia. It is regularly used in ceremonial costumes and decorations in Sri Lanka, while in China it is the key ingredient in Jasmine tea. Hawaiians use arabian jasmine to make fragrant leis, and in Pakistan, Bangladesh and India it is used in garlands and hair adornments.

Pomegranate (Punica granatum) is a deciduous shrub or small tree, native to western and southern parts of Asia. It has a long history of cultivation and rich symbolism in polytheistic religions. Fruits of pomegranate play an important role in many West Asian cuisines. Aside from culinary uses, this fruit-bearing shrub is also cultivated for ornamental purposes.

Mango tree is a large tree native to the Indian subcontinent. It is most well-known for the tropical fruit it produces, and mango is the national fruit of India, Pakistan, and the Philippines. Mango tree can also be used for wood after the tree’s fruit production is over. This type of wood is highly prized for making musical instruments.

Chinese hibiscus is a small flowering tree. Its fragrant flowers are well known the world over, leading to many cultivated variants. Chinese hibiscus is the national flower of Malaysia and is featured on Malaysian coins. Although the Latin name, Hibiscus rosa-sinensis, means “the rose of China,” it is not related to true roses.

Indian Laurel (Ficus microcarpa) is a fig tree originating in China. The indian Laurel attracts the fig wasp pollinator. In some east Asian cultures, it is believed the indian Laurel is a meeting place for spirits.

Orange jasmine is a small, tropical, evergreen tree or shrub that is well suited for hedges. It grows up to 7 m tall. Closely related to citrus, the orange jasmine produces a small white flower that is attractive to bees and other insects. The small resulting fruit is a food source for certain types of birds.

The madagascar periwinkle (Catharanthus roseus) is an evergreen subshrub or herbaceous plant. It has a long history of cultivation. Over the years, many cultivars have been developed, most commonly with the aim of incorporating new colors or making the plant more tolerant to cold.

Sweet chestnut (Castanea sativa) is a chestnut tree native to the southern region of Europe. The seeds of sweet chestnut are one of the most ancient foods. Sweet chestnut grows well in weathered soil at an acidic pH.

Cardboard palm (Zamia furfuracea) is a tropical shrub that is not a true palm, but a cycad. Cardboard palm is an ancient plant that lived during the age of the dinosaur. It is often planted as a houseplant and needs moderate to bright light. The entire plant is poisonous, but the seeds are deadly and should be kept away from pets.

Nosegay tree (Plumeria alba) is a deciduous shrub native to Central America and the Caribbean. Although it is native to these regions, it has become most widely cultivated in southeast Asia. Nosegay tree is the national flower of Laos. In Laos, this species is a symbol of luck and called Dok Champa. Nosegay tree is often cultivated as an ornamental plant, especially in Cambodian pagodas.

Common blue wood-aster (Symphyotrichum cordifolium) is a herbaceous (non-woody stems) flowering perennial that grows up to 91 cm tall. Its flowers are violet, blue, purple, lavender, and sometimes white with yellow centers. Common blue wood-aster is native to central and eastern North America. This plant is also called the "Heart Leaf Aster" and the "Broad-leaf Aster."

English galingale is suitable for large garden ponds as its natural environment is wet or marshy areas. This plant is a fast-growing evergreen perennial that prefers dappled sun and avoids full shade. Its leaves are commonly used in basketry.

Sisal (Agave sisalana) is a succulent plant whose yellow flowers bloom along a stalk rising up to 9 m tall and have an unpleasant scent. The flowers, stalk, basal rosette and sap of this plant are edible. Plant in full sun outdoors or place in a bright, sunny location indoors.