Nerium oleander, colloquially known as oleander, is a shrub or a small tree, known for its majestic pink five-lobed flowers and deep green lanceolate leaves. Oleander is one of the most poisonous popular decorative garden plants, so it is advised to keep small children and pets away from it.

The chaste tree (Vitex agnus-castus) is a flowering shrub that thrives in subtropical regions. While it prefers full sun, it can grow with partial shade and tolerate temperatures as low as -23 ℃. The chaste tree has been cultivated in Europe dating back to Ancient Greece. Modern use focuses on creating essential oils from the leaves and fruits.

Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.

Ficus carica, colloquially known as the common fig, is a deciduous small tree or shrub widely known for its sweet, chewy fruits. This shrubby plant has a very, very long cultivation history. The earliest evidence of its cultivation was found in the Jordan Valley and go all the way back to the tenth millennium BC.

Wheat (Triticum aestivum) is a grass species that is commercially grown for cereal grain. Approximately 95% of all wheat grown in the world is this species, Triticum aestivum. It has proved well adapted to modern industrial baking, and has replaced many of the other wheat, barley, and rye species.

Date palm (*Phoenix dactylifera*) is an evergreen tree with a strong, upright trunk and gracefully arching, feather-like fronds. It is drought tolerant and suitable for escaping. It is fire retardant, has pale yellow blooms, and produces an abundance of edible, orange fruit. This tree can live up to 75 years and grow to 24 m tall.

The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.

Portulaca oleracea, colloquially known as common purslane, is an annual succulent species with reddish stems and tiny yellow, five-petal flowers. It is used for culinary purposes in various parts of the world, most often raw, in salads. Common purslane is also a good companion plant for crops that thrive in moist soils.

Jerusalem cherry (Solanum pseudocapsicum) is also known as "Christmas Cherry" or "Winter Cherry." It's called that because it bears fruit that look like cherries, but are actually poisonous berries. It's not indigenous to Israel, but was found growing there and was thus given the name jerusalem cherry. Its real native home is South America.

Nettle-leaved goosefoot is a common weed of fields and roadsides. The seeds are edible, and the shoots, stalks, and leaves can be eaten as greens. In writings from 1889, the author indicates that nettle-leaved goosefoot can be used in the same way as spinach. Because it is so easy to introduce, nettle-leaved goosefoot can be found nearly worldwide.

Prickly lettuce, in spite of its appearance, is the closest wild relative of cultivated lettuce. Even though it is widely considered a weed, it can be used in the kitchen. Young leaves of prickly lettuce are edible and the bitter milky latex can also be made into a condiment or to add flavor to salads. Consuming in large quantities could cause digestive upsets.

Woman's tongue (Albizia lebbeck) is a deciduous tree that can grow to 30 m tall. It has a rounded canopy and gray, rough, cork-like bark. Blooms in spring with greenish yellow flowers. Produces long hanging seed pods. Invades pine lands and hammocks, disrupting the natural flora and fauna. The wood is naturally termite resistant and is often used in furniture making.

Chinese sacred lily (Narcissus tazetta) is an ornamental perennial plant. The chinese sacred lily notably grows from a bulb and is native to the Mediterranean region and grown throughout the world. It is a commercial source of essential oil in France.

Milk thistle (Silybum marianum) is a biennial thistle that has white-mottled blossoms. The common name references the appearance of these blossoms, which look like they have been doused in milk. It grows up to 1.8 m tall. This species is often cultivated as an ornamental plant.

Alfalfa (Medicago sativa) is a perennial flowering plant in the legume family of Fabaceae. The common name alfalfa is mainly used in North America. In the rest of the world, this crop is called "lucerne." This plant looks similar to clover due to its purple flowers.

Persian clover is an annual variety of clover that is most often used for forage for livestock. This type of clover is inexpensive to plant and is highly palatable to livestock, especially when mixed with other grasses. Persian clover is also used as a nitrogen fixer.

The grain of grain sorghum is utilized for human consumption, animal feed, and ethanol manufacturing. It is commonly grown in tropical and subtropical countries, originating in Africa. The grain is used to make liquor, animal feed, and bio-based ethanol, among other things.

Caper bush (Capparis spinosa) is a perennial shrub that is native to the Mediterranean and is most well-known for its culinary uses; both the tight flower buds and the fruits of the bush are edible. Capers are a distinctive ingredient in Italian cuisine and are often pickled and included in salads and pasta dishes.

Scarlet firethorn (*Pyracantha coccinea*) is a semi-evergreen shrub featuring spiky branches that are covered abundantly by clustered white flowers, which contrast attractively with its lustrous, deep green foliage. It also bears vibrant crimson berries which are devoured by birds. From the genus name, *Pyracantha coccinea*, "Pyr" means "fire" in Greek, while "Akantha" means "thorn" in English, which apparently refers to the plant's thorny stems and crimson fruits.

Black nightshade (Solanum nigrum) is a highly toxic plant and caution should be exercised around this plant. It's said that black nightshade fruits can technically be consumed if they are fully ripe and properly cooked and prepared. Generally though, due to the danger they present, no one would ever want to try to eat this plant.