False christmas cactus gets its name from its flowering season; producing red purple pink or white flowers from fall to winter. Native to a small coastal strip on the east of Brazil this cactus prefers the shade and humidity of jungle conditions. In the wild hummingbirds pollinate the flowers.

Arabian jasmine has much significance in many countries around the world. It is the national flower of both the Philippines and Indonesia. It is regularly used in ceremonial costumes and decorations in Sri Lanka, while in China it is the key ingredient in Jasmine tea. Hawaiians use arabian jasmine to make fragrant leis, and in Pakistan, Bangladesh and India it is used in garlands and hair adornments.

Pigeon pea (Cajanus cajan) is a woody perennial shrub that will grow to 4 m tall. Flowers attract butterflies and bees. Edible seeds, seedpods, stems and shoots. A nitrogen-fixer, it improves the quality of the soil where it is planted. Grows in full sun with moist, well-drained soil. It is drought-tolerant and will grow in a variety of soil conditions.

The dragon tree (Dracaena draco) is a tropical tree species native to the Canary Islands. It is the national symbol of Tenerife. The bark and leaves of dragon tree produce a resin called dragon's blood, which has been used as a dye.

The song of india has distinctive leaves that stay green year-round. The plant's unique appearance and low-maintenance nature make it popular as a houseplant. The song of india is native to Indian Ocean islands including Madagascar, though not, oddly, to India itself.

Cardboard palm (Zamia furfuracea) is a tropical shrub that is not a true palm, but a cycad. Cardboard palm is an ancient plant that lived during the age of the dinosaur. It is often planted as a houseplant and needs moderate to bright light. The entire plant is poisonous, but the seeds are deadly and should be kept away from pets.

Wandering Jew has been introduced to North America where it is considered a noxious weed. It can be highly invasive - spreading across crops and pastures, outcompeting more desirable plants.

This tropical, evergreen shrub grows erect and blooms with bold dark blue or purple flowers through both summer and autumn, making it a lovely choice for hedges, borders, and walls. Though bush clockvine most commonly grows as a bush, it can be 'trained' to grow like a vine (as implied by the name).

Chinese mustard (*Brassica juncea*) is an annual herb that will grow from 30 to 46 cm tall. It can be invasive in some areas, but it's favored for its edible qualities in other locations. The leaves and flowers are edible and have a hot mustard taste. Young leaves are flavorful in salads, while older leaves are best as cooked greens. Seeds are harvested from summer to fall and provide a spicy mustard flavor to dishes.

Distinct for its gracefully weeping branches, sophora japonica 'Pendula' creates a unique landscape silhouette. Its cascading form is adorned with bright green, pinnate leaves, transitioning to a yellow hue in fall. Flourishing in full sun, sophora japonica 'Pendula' tolerates a range of soils, making it resilient in urban settings. Delicate clusters of creamy flowers emerge in late summer, inviting a myriad of pollinators.

Joseph's coat (Alternanthera ficoidea) is a plant species native to Mexico and Argentina. Joseph's coat is also called Joseph's coat. This species is commonly grown as a houseplant or annual ground cover.

Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.

The mother of thousands is a succulent plant native to Madagascar. Its unusually-shaped leaves have granted it other monikers like "alligator plant" and "devil's backbone." It reproduces via the "plantlets" that grow along the periphery of its leaves. Though enjoyed for its decorative value, mother of thousands can be invasive in arid environments.

There are two thoughts on the origin of the sweet william name. The first is that it was named after the Duke of Cumberland, William Augustus. The second is that the name came from the writings of Thomas Tusser, an English poet. In either case, this old-fashioned garden plant (Dianthus barbatus) is a lovely addition to any space.

Lamb's-ear (Stachys byzantina) is an evergreen perennial with showy velvety leaves that look like the ear of a lamb. Pinkish purple flower spikes bloom from spring to summer. Flowers are fuzzy and make a nice focal point but can be trimmed off to promote better foliage growth. It is drought tolerant and requires well-drained soil. Thrives in full sun to partial shade and will grow from 30 to 46 cm tall when in bloom.

Sisal (Agave sisalana) is a succulent plant whose yellow flowers bloom along a stalk rising up to 9 m tall and have an unpleasant scent. The flowers, stalk, basal rosette and sap of this plant are edible. Plant in full sun outdoors or place in a bright, sunny location indoors.

The peace lily gets its scientific name Spathiphyllum wallisii from a combination of the two Greek words ‘spath’ and ‘phyl’, which means spoon and leaves, respectively. The large graceful white spathe of the peace lily resembles a white flag, which is an international symbol of truce or peace.

Cape gooseberry (Physalis peruviana) is a perennial shrub species native to South America. This species has been cultivated by humans for a very long time, and can be traced to the Incan civilization. Cape gooseberry grows optimally in fertile, slightly acidic soil in full sun.

Commonly grown as an ornamental plant in gardens, the wax mallow is native to Central America. It’s cultivated in sunny or shady areas to attract hummingbirds and butterflies. The showy and bright red flowers remain close and resemble a Turkish Turban, hence its other name, Turk’s Cap. The individual blooms generally last for about two days but contain enough nectar to attract birds.

Rosemary is a herb with pale flowers and evergreen leaves. It gives off a distinctive scent and is used in cooking as well as in the making of scented perfumes, soaps, and candles. Rosemary is native to the Mediterranean region where evidence of its use by humans dates back at least 7000 years.