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Top 20 Most Common Plants in Niger

In Niger, you can find Shea butter, Sweet dattock, Sand crown-berry, Grain sorghum, River red gum, and more! There are 20 types of plants in total. Be sure to look out for these common plants when you’re walking on the streets, in parks, or public gardens.

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Most Common Plants
Shea butter
1. Shea butter
Shea butter is a popular deciduous tree found in savanna habitats and has a wide range of uses. The seeds contain fat (shea butter) that is used in cooking, pastries, moisturizers, soaps, candles, and cosmetics. The bark produces a latex that is used in chewing gum and glue. Both the fruits and flowers are important foods to locals living in savanna habitats.
Sweet dattock
2. Sweet dattock
Sweet dattock is a deciduous West African tree with a broad, spreading canopy. It typically grows in dry, open woodland areas, thriving in well-drained soil. The leaves are pinnate with leaflets arranged in opposite pairs. This tree is known for its small, sweet, fibrous fruits that are valued both for their taste and potential medicinal properties. Its hard, reddish-brown wood is utilized locally in construction and carpentry.
Sand crown-berry
3. Sand crown-berry
Sand crown-berry is a robust, tropical tree that stands out with its reddish-brown bark and elliptical leaves which acquire a glossy green appearance as they mature. This hardy plant often thrives in Savannah landscapes, absorbing the intense sun to bolster its role in traditional medicine, reputed for anti-fever properties. Its resilience against harsh climates is echoed by its firm, upright stance and hearty root system.
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Grain sorghum
4. Grain sorghum
The grain of grain sorghum is utilized for human consumption, animal feed, and ethanol manufacturing. It is commonly grown in tropical and subtropical countries, originating in Africa. The grain is used to make liquor, animal feed, and bio-based ethanol, among other things.
River red gum
5. River red gum
River red gum (Eucalyptus camaldulensis) is a flowering tree that is iconic and widespread in Australia. River red gum is native and endemic to Australia. This species provides shade from the intense heat in Australia, and is planted alongside bodies of water throughout the continent. River red gum is named for its red-colored wood, which is rot-resistant and popularly used as firewood.
Sweet basil
6. Sweet basil
Sweet basil is a species of mint plant native to Asia and Africa. It is a popular houseplant, and thrives when it receives plenty of regular sun and water. This plant is also easy to transfer from one soil environment to another. The edible sweet basil leaves can be eaten fresh or dried with pizza, salads, soups, teas, and many other dishes.
Asian Rice
7. Asian Rice
Asian Rice is one of the world's most important staple crops. This annual grass, which was first domesticated in China centuries ago, accounts for a significant portion of the diet of half of the world's population. Aside from food, this plant is grown for use in wines, medicines, and cosmetics. It is also used in crafts and religious ceremonies worldwide.
Baobab
8. Baobab
Baobab (Adansonia digitata) is indigenous to Africa, Australia, Madagascar, and the Arabian Peninsula. It thrives in areas that are dry and hot. It lives longer than virtually all other living things, and there are specimens alive today that are 3,000 years old or more. It has a large, water-filled trunk that is 28 m or more in circumference.
Bridelia ferruginea
9. Bridelia ferruginea
Bridelia ferruginea is a medium-sized deciduous tree characterized by its dense, spreading canopy and rough, rusty-brown bark. The leaves are simple, ovate, and darken as they age, contrasting with the pale green of new growth. This hardy species thrives in a variety of soil types, typically found in African savannas, where its robust nature enables it to withstand dry conditions.
Red syringa
10. Red syringa
Leaves are bipinnately compound, silvery pubescent or glabrescent. Flowers are creamy white, fragrant and in pendulous racemes of up to 30 cm in length.
Cassava
11. Cassava
Cassava (Manihot esculenta) comes from South America but has become a major source of carbohydrates for many peoples around the world. This is especially true in low-income areas since it is cheap to grow. Only when properly cooked the starchy root of it is edible. The rest of the plant is poisonous if eaten. Cassava's natural starches are also useful in laundry products, and it is under investigation as a source of biofuel as well.
Guava
12. Guava
Guava (*Psidium guajava*) is a fruit-producing evergreen shrub that grows natively in the Caribbean region and South America. Guava attracts the honey bee and other insects, and guava fruit is edible. Additionally, guava wood is used for smoking meat.
Arrasa con todo
13. Arrasa con todo
Arrasa con todo (Gomphrena serrata) is a low-growing, mound-forming plant native to Central America and the southern states of the USA. It flowers all year round and grows in open sandy areas, on roadsides, in dry, disturbed sites, in lawns, and in open woods and can be considered a weed.
Tamarind
14. Tamarind
Tamarind is a monotypic perennial tree grown for its timber and edible fruits. Tamarind trees yield brown seed fruits with a sweet, acidic pulp used in various varieties of cuisines around the world. The pulp is also used as a metal polish.
Common purslane
15. Common purslane
Portulaca oleracea, colloquially known as common purslane, is an annual succulent species with reddish stems and tiny yellow, five-petal flowers. It is used for culinary purposes in various parts of the world, most often raw, in salads. Common purslane is also a good companion plant for crops that thrive in moist soils.
Crown of thorns
16. Crown of thorns
The Euphorbia milii is commonly known as the crown of thorns or Christ thorn, as it is believed to the plant associated with the crown of thorns that was worn by Christ. It needs to stay above 10 ℃ with full sun.
Sicklepod
17. Sicklepod
The sicklepod (Senna obtusifolia) grows best in full sun and moist soil. It thrives in rocky dirt and nutrient-rich soil. For an annual plant, it's slow to develop and grows best late in its growing season.
Tropical whiteweed
18. Tropical whiteweed
Tropical whiteweed (Ageratum conyzoides) has a very shallow root system, making it capable of growing in thin and rocky soils along just as well as deep and fertile soil. Their seeds have tiny hairs attached to passing wildlife, allowing them to be spread far and wide. The genus name of this plant, Ageratums, means "non-aging" in Greek and refers to its robust growth and long life.
Arrowleaf elephant's ear
19. Arrowleaf elephant's ear
Arrowleaf elephant's ear (*Xanthosoma sagittifolium*) is a herbaceous perennial that can grow from 3 to 3.5 m tall. It has large, blue-green, arrow-shaped leaves that resemble an elephant’s ear. The leaves can grow to 91 cm long, much larger than most elephant ear plants. It prefers partial to full shade.
Watermelon
20. Watermelon
Watermelon (Citrullus lanatus) is a flowering plant with a vine-like appearance native to Western Africa. Watermelon bears fruit that are widely cultivated and consumed across the world. Watermelon grow in tropical and temperate climates and requires warmth to grow. There are 1000 varieties around the world.
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